846 jewish buckwheat groats Recipes

coffee, cold, water, room temperature, eggs, salt, bacon, thinly sliced, buckwheat flour, oil (for frying )

all-purpose flour, buckwheat flour, grated zucchini, dried tart cherry, chopped small, brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, buttermilk, honey, vegetable oil, egg, lightly beaten, chopped nuts

dry yeast , plus, dry yeast, warm water, dry milk, sugar, buckwheat flour, flour, cinnamon, salt, corn oil, egg whites, beaten

sliced rhubarb, cut into thin rounds (approximately 1 long stalk ), dried cherries, cold water, cherry gelatin or 1 (3 oz) box strawberry gelatin (4 serving size), honey, unsalted butter, fresh orange juice, buckwheat flour, all-purpose flour, salt (or reduced sodium ), baking powder, buttermilk, eggs, honey, canola oil, beer (or seltzer water)

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

eggs, buttermilk, vanilla, unbleached all-purpose flour, buckwheat flour, turbinado sugar (plain is fine , or honey might work well), cinnamon , add as much as you like, baking powder, baking soda, salt, melted butter, apple, of your choice sliced thin (i used fuji,), butter, cinnamon, sugar (optional)

butter, softened, soft brown sugar, honey, eggs, beaten, vanilla extract, gluten-free flour, mix, gf baking powder, xanthan gum, cinnamon, buckwheat flakes, butterscotch pudding mix

eggs, softened butter, milk, soy lecithin (gf dough enhancer), buckwheat flour, tapioca flour, brown rice flour, potato starch, xanthan gum, sea salt, active dry yeast

flour , sifted, buckwheat flour , unsifted, ground almonds , about 1 oz, sugar, baking powder, salt, eggs, separated, canola oil, skim milk, vegetable oil cooking spray

nonstick cooking spray or 12 paper baking cups, flour, buckwheat flour, sugar or 1/4-1/3 cup splenda substitute, baking powder, ground cinnamon, baking soda, salt, eggs, slightly beaten, mashed cooked butternut squash, milk, cooking oil, shredded orange rind, orange juice, fresh blueberries or 3/4 cup frozen blueberries, rolled oats (oatmeal)

all-purpose flour, buckwheat flour, baking powder, sugar substitute, egg, beaten slightly, water, margarine, melted, margarine, for cooking

egg, buckwheat flour, whole wheat flour, low-fat milk, vegetable oil, honey, salt, baking powder, honey crunch wheat germ (or more to your tastes )

flour, whole wheat flour, buckwheat flour, sugar (can use more ), baking soda, baking powder, eggs, slightly beaten, melted butter, buttermilk, milk, ripe bananas, mashed

brown sugar, shortening, unsalted butter, softened, vanilla extract, canola oil, eggs, buckwheat flour, gluten-free flour, xanthan gum, salt, baking powder, cinnamon, buttermilk

cake flour, buckwheat flour, cream of wheat (instant ), whole wheat flour, sugar, brown sugar, baking powder, baking soda, salt, egg yolks, egg whites (beaten till stiff peaks form), buttermilk, vegetable oil

whole wheat flour, buckwheat flour, vital wheat gluten flour, walnuts (halves and pieces), raisins, instant yeast, water, orange juice, extra virgin olive oil, salt (i used 2, next time i might add another 1/4 tsp.)

blueberries (fresh or frozen ), maple syrup, orange juice concentrate, allspice, rolled oats, buckwheat flour, whole wheat pastry flour, baking powder, salt, whole flax seeds, canola oil, plain soymilk, pure vanilla extract

unbleached flour, buckwheat flour, eggs, vegetable oil, water , as needed, olive oil, onion, peeled and minced, stalks celery, chopped, garlic, peeled and minced, fresh oregano, minced, fresh sage, minced, sun-dried tomatoes, rehydrated, ground turkey, pine nuts, toasted, dried breadcrumbs, chicken broth, mung beans, soaked and steamed, chinese snow peas, carrot, grated, brown rice, not instant