57991 jewish beef brisket slow cooker Recipes

fresh beef brisket (about 2 lb), canola oil, water, beefy onion soup mix, cornstarch, cold water

ground ginger, ground mustard, fresh beef brisket (4 to 5 lb), water, ketchup, worcestershire sauce, brown sugar, liquid smoke , optional, chili powder, sandwich buns, split , optional

beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions

beef roast, cubed into 1 in pieces, celery ribs, chopped, carrots, chopped, potatoes, chopped, onion, chopped, water, beef bouillon cubes, garlic salt, pepper

lean boneless beef chuck, ketchup, brown sugar, red wine vinegar, dijon mustard, garlic, crushed, salt, black pepper, liquid smoke, french rolls or 8 sandwich buns

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

red potatoes, quartered, onion, peeled and cut into wedges, apple, peeled, cored and finely diced, corned beef brisket, head cabbage, cut into chunks, apple cider, brown sugar, dijon mustard, black pepper

red potatoes, fresh baby carrots, onion, cut into 8 wedges, corned beef brisket, with seasonings packet, apple juice, water, cabbage , thin wedges, horseradish (more or less to taste), sour cream, mayonnaise, prepared mustard, dijon mustard

red potatoes, cut in half, baby carrots, frozen pearl onions, thawed, head of cabbage, cut into 8 wedges (optional), beef brisket, black pepper, water, worcestershire sauce, cornstarch, cold water

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

beef brisket, water, ketchup, white vinegar, onions, sliced, garlic, minced, brown sugar, salt

paprika, garlic powder, ground black pepper, sea salt, cayenne pepper, extra-virgin olive oil, sliced fresh mushrooms, shallots, chopped, unsalted margarine, worcestershire sauce (such as lea & perrins), divided, beef brisket, red wine, water, garlic, chopped, beef broth (such as progresso), worcestershire sauce (such as lea & perrins), unsalted margarine, thinly sliced

fresh beef brisket (2 lb), cut into 1/2-inch pieces, onion, finely chopped, vegetable oil, kidney beans, rinsed and drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, salsa, diced tomatoes, undrained, tomato sauce, chopped green chilies, garlic cloves, minced, chili powder, ground cumin, celery salt, salt, pepper, lemon juice, grated lemon peel

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

irish stout beer (such as guinness), divided, corned beef brisket, brown sugar, sweet potatoes, cut into chunks, head cabbage, cored and coarsely chopped, sweet onions, chopped, carrots, chopped, red potatoes, cut into chunks

onion, cut into wedges, apple juice, bay leaf, corned beef brisket , with spice packet cut in half (2 1/2 to 3 lb), head of cabbage, cut into wedges, new potato (optional), carrot (optional)

beef brisket , untrimmed, lockhart dry rub , tricked-up brisket rub , or favorite barbecue rub, beer