1918 jetts tube Recipes

yellow cake mix (i had betty crocker), eggs, strawberry jell-o, oil, strawberry nectar (jumex), powdered sugar for glaze, more strawberry nectar

baking (unsweetened ) chocolate, cake flour, sugar, salt, milk, room temperature, unsalted butter, room temperature, vanilla, eggs, baking powder, this is the way the recipe shows , don tsp expect this all the time

cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .

sugar, cream of tartar, unsweetened apple juice, pastry forr 2-crust 9-inch pie, ritz new brown sugar cinnamon crackers = 1 sleeve(coarsely broken), zest and 2 tbsp juice from 1 lemon, butter of margarine, cut into small pieces, cinnamon

garlic, water, chicken bouillon, onion chopped, olive oil, head cabbage chopped, tomatoes ( i use chili ready), frozen mixed vegetables, cream of chicken soup (optional)

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees, string or ribbon

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

tube refrigerated ready-to-bake sugar-cookie dough, tubes m &m s minis

tube (7-1/2 oz) refrigerated buttermilk biscuits, raisins, almonds, tube pink decorating icing, red-hot candies or red candied cherries

tube (12 oz) refrigerated flaky buttermilk biscuits , separated into 10 biscuits, tube (11 oz) refrigerated breadsticks , separated into 12 breadsticks, chopped fully cooked ham, chopped onion, butter, softened, prepared mustard, process american cheese, egg yolk, water, sliced ripe olives, diced pimientos, poppy seeds

tube pan) angel food cake, strawberry flavored jell-o, sliced peaches, bananas, instant vanilla pudding mix, crushed pineapple, drained

tube pan) angel food cake, crushed pineapple in heavy syrup, drained with syrup reserved, lemon juice, white sugar, flaked coconut, unflavored gelatin, water, boiling water

tube pan) angel food cake, strawberry ice cream, softened, sugar, cream cheese, fresh strawberries

tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives

lean ground turkey, egg white, lipton onion mushroom soup mix (or whatever flavor you prefer), worcestershire sauce, low sodium teriyaki sauce, cavenders salt-free seasoning to taste, liquid smoke if you d like a smokey flavor

olive oil, onion chopped, minced garlic, tomatoes with green chiles(i used ro-tel), cabbage cut into small pieces, mixed frozen vegetables, chicken broth, cream of chicken soup

tube (1 lb) of ground beef, tube (1 lb) of jimmy dean hot sausage, velveta mexican cheese (i think its about 1lb size), pumpernickle cocktail bread (found near deli)

tube polenta , cut into 1/2 inch slices, roma) tomatoes, seeded, diced, diced seedless cucumber, sliced ripe olives, drained, balsamic vinegar, extra-virgin olive oil, dried oregano, dried basil, salt and pepper to taste, grated parmesan cheese