1870 tube Recipes

tube refrigerated ready-to-bake sugar-cookie dough, tubes m &m s minis

tube (7-1/2 oz) refrigerated buttermilk biscuits, raisins, almonds, tube pink decorating icing, red-hot candies or red candied cherries

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees, string or ribbon

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, milk, marshmallow creme, instant coffee granules, water, chocolate syrup, divided, chopped walnuts

tube (8 oz) refrigerated crescent rolls, mayonnaise, dijon mustard, shredded lettuce, bacon strips, cooked and crumbled, tomato, seeded and chopped, green onions, thinly sliced, shredded cheddar cheese

tubes refrigerated crescent dinner rolls, natural brie cheese, egg beaten

tube (18 oz) refrigerated sugar cookie dough, yellow or chocolate cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, red, blue, yellow and green gel or paste food coloring

tube (8 oz) refrigerated reduced-fat crescent rolls, garlic powder, gouda cheese, cut into 24 pieces

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, kiwifruit, peeled and thinly sliced, firm bananas, sliced, mandarin oranges, drained, red grape halves, sugar, orange juice, water, lemon juice, cornstarch, salt

tube refrigerated sugar cookie dough, softened, all-purpose flour, sugar, divided, milk, divided, lemon extract, divided, m & s brand chocolate candies (about 2/3 cup), almond slices (about 4 tsp), brown m &m s brand mini chocolate candies (1 tbsp each), m & s brand ini chocolate candies (about 1-1/2 tsp)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

tube (1 lb) of ground beef, tube (1 lb) of jimmy dean hot sausage, velveta mexican cheese (i think its about 1lb size), pumpernickle cocktail bread (found near deli)

tubes of polenta, crumbled, low-fat turkey chili, preshredded sharp cheddar cheese, bottled salsa, reduced-fat sour cream

tube egg tofu/ japanese tofu, eggs, beaten, cheese, butter, salt, pepper

tube of prepared biscuit mix (e.g. pillsbury ), orange juice, raisins , blueberries, or peach slices, a mixture of equal parts sugar and cinnamon, powdered sugar

tubes biscuit dough refrigerated, sugar, cinnamon, brown sugar, sugar, butter melted, vanilla ice cream

tube (18 oz) refrigerated peanut butter cookie dough, king arthur unbleached all-purpose flour, yellow candy coating disks, semisweet chocolate chips, candy corn