602 jet cappuccino Recipes

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

cream cheese, softened, cold milk, strong brewed coffee, room temperature, vanilla instant pudding mix, ground cinnamon, plus additional (to garnish )

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, fresh raspberry, chocolate syrup, sugar, vanilla extract, milk

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semisweet chocolate chunks, divided, cold milk, chocolate flavor instant pudding and pie filling mix (4-serving size each), flavored instant coffee powder (general foods international italian cappuccino), ground cinnamon

butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine

crusty loaf french bread dough, butter, softened, brown sugar , packed, ground cinnamon, instant coffee, butter, softened, powdered sugar, vanilla extract, milk, instant cappuccino-flavored coffee mix

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk

whole milk, your favorite, good quality , coffee beans (use 1 rounded tbsp ground coffee per cup of coffee), special equipment : immersion blender

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

espresso, ice cubes, whole milk, milk froth, steamed and foamed

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

white onion, olive oil, head garlic, crushed, chicken broth , plus 8 ounces, potatoes, steamed, peeled and quartered, asparagus stalks, leek, cleaned and cut in 1/2 lengthwise, shallots, diced finely, olive oil, white onion, diced finely, heavy cream, chicken broth, asparagus stalks, aged balsamic vinegar, extra-virgin olive oil

sugar, vanilla bean, ricotta cheese, instant espresso powder, biscotti, crushed, ground cinnamon, cocoa powder

raspberry gelatin , plus 1 (3-ounce) package, soft ladyfingers, good quality sherry, berries , raspberry, and blackberry mixed, fresh or frozen, thawed and well drained, gelatin custard, heavy cream, cappuccino hazelnut syrup , or to taste, whole fresh berries, for garnish, rainbow sprinkles, for garnish, mint leaves, for garnish

olive oil, for sauteing, garlic, chopped, chopped onion, chopped carrots, chopped celery, smoked portobellos (available at specialty stores), white button mushrooms, sliced, dry sherry, chicken stock, heavy cream, fresh thyme, leaves chopped, salt and freshly ground black pepper

sugar, water, crushed ice, freshly brewed espresso, chilled, amaretto liqueur, whole milk or whipping cream, chilled