Chestnut-Truffle Cappuccino Recipe

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Chestnut-Truffle Cappuccino
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  1. In a heated saucepan, add butter and saute shallots and garlic until lightly brown, about 3 minutes. Add chestnuts and truffles and season. Add chicken stock and bring to a simmer. Reduce by 1/3 and add cream and truffle oil. Bring back to a simmer and check for seasoning. Transfer to a blender and puree smooth.
  2. Pour the pureed mixture into 4 coffee cups, 2/3 full. Steam like a cappuccino. Garnish on top with minced truffle and serve immediately.
  3. Beverage: Chilled, dry fino sherry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.27 Kcal (1224 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 43.3mg 14%
Sodium 218.22mg 9%
Potassium 595.14mg 13%
Total Carbs 37.1g 12%
Sugars 15.82g 63%
Dietary Fiber 5.77g 23%
Protein 8.17g 16%
Vitamin C 19.6mg 33%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 70mg 7%
Amount Per 100 g
Calories 111.83 Kcal (468 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 22%
Cholesterol 16.57mg 14%
Sodium 83.5mg 9%
Potassium 227.71mg 13%
Total Carbs 14.19g 12%
Sugars 6.05g 63%
Dietary Fiber 2.21g 23%
Protein 3.13g 16%
Vitamin C 7.5mg 33%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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