Iced Mocha Cappuccino Recipe

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Iced Mocha Cappuccino
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Ingredients:

Directions:

  1. Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.63 Kcal (1242 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 22.39mg 7%
Sodium 38.32mg 2%
Potassium 120.69mg 3%
Total Carbs 37.09g 12%
Sugars 9.38g 38%
Dietary Fiber 0.56g 2%
Protein 8.11g 16%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 93.91 Kcal (393 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 21%
Cholesterol 7.09mg 7%
Sodium 12.13mg 2%
Potassium 38.21mg 3%
Total Carbs 11.74g 12%
Sugars 2.97g 38%
Dietary Fiber 0.18g 2%
Protein 2.57g 16%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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