93850 jester creamy vegetable one Recipes

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, refrigerated low-fat alfredo sauce, roasted red pepper, drained and chopped, great northern beans, rinsed and drained, reduced-sodium chicken broth, pesto sauce, optional for garnish (optional)

vegetable oil, onion, chopped, carrot, chopped, sweet potatoes, chopped, fresh ginger, chopped, ground cumin, coriander seed, mild italian curry paste, chicken stock, coconut milk, salt, fresh ground pepper, lemon juice, coriander, chopped

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

vegetable oil, boneless skinless chicken breast half, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

vegetable oil cooking spray, milk, half-and-half, divided, butter, divided, coarse polenta (or corn grits), salt and pepper, grated parmesan cheese

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

vegetable stock, white onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, fresh thyme leave, cayenne pepper (optional), mushrooms, chopped, broccoli florets, chopped, evaporated milk, heavy cream, hungarian paprika, flour

vegetable oil, ham, leftover and diced, all-purpose flour, milk (may not need all the ), salt (to taste), ground black pepper (to taste), frozen green pea

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

vegetable broth, potato, chopped, carrot, chopped, cauliflower, cut into florets, onion, chopped, garlic cloves, butter, red pepper flakes, sour cream, frozen corn, mushrooms, sliced, dijon mustard, cheddar cheese, grated, spring onions, finely diced, salt, pepper

vegetable oil, boneless chicken , cut into cubes, salt, carrot, peeled and sliced, stalk celery, thinly sliced, red bell pepper, diced, onion, chopped, flour, milk, whole kernel corn, frozen peas, buttermilk baking mix, dried thyme, black pepper, milk

vegetable oil cooking spray, cream of celery soup, condensed, nonfat milk, dried thyme, leaves. crushed, frozen crinkle cut carrots, thawed (about 5 cups), french-fried onions

vegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)

vegetable oil, boneless skinless chicken breasts, dried thyme, flour, salt, pepper, chicken stock, broad egg noodles, chopped broccoli, sour cream

vegetable oil, leek, sliced, onions, chopped, chicken stock, turnips, peeled and diced, salt, pepper, light cream

vegetable oil, onion, chopped, unpeeled cubed zucchini (cut into 3/4-inch cubes ), curry powder, chicken broth, heavy whipping cream, salt, white pepper, garlic powder , add according to taste

vegetable oil, chicken drumsticks, cayenne pepper, mushroom (canned or fresh ), dried basil, lemon, chopped onion, chopped garlic cloves, rice, chicken broth, parmesan cheese

vegetable oil, chicken breasts, cream of mushroom soup, water, garlic powder, dill, dijon mustard, black pepper, fingerling potato