73701 jessica nut salad Recipes

  • Jessica's Tuna Nut Salad
    white tuna, pecans, chopped and
    6 More
    white tuna, pecans, chopped, miracle whip or 1/4 cup mayonnaise, sweet relish, apple, chopped, honey dijon mustard, hardboiled egg (optional), sliced bread
    5 min, 8 ingredients
  • Cabbage Nut Salad
    cabbage, pine nuts, almonds, sesame seeds, olive oil and
    2 More
    cabbage, pine nuts, almonds, sesame seeds, olive oil, soy sauce, sugar
    15 min, 7 ingredients
  • Strawberry Nut Salad
    strawberry jell-o, boiling water, frozen strawberries and
    3 More
    strawberry jell-o, boiling water, frozen strawberries, crushed pineapple, chopped nuts, sour cream
    6 ingredients
  • Banana Nut Salad
    peanut butter, honey, mayonnaise or 1/4 cup salad dressing and
    4 More
    peanut butter, honey, mayonnaise or 1/4 cup salad dressing, bananas, lemon juice, shredded lettuce, chopped peanuts
    10 min, 7 ingredients
  • Pear and Nut Salad
    blue cheese, crumbled, divided and
    6 More
    blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper
    20 min, 7 ingredients
  • Chicken & Pine Nut Salad
    vegetable oil (or as needed), tortillas, olive oil and
    15 More
    vegetable oil (or as needed), tortillas, olive oil, boneless skinless chicken breasts, diced, snow peas, zucchini , julienned, carrot , julienned, yellow squash , julienned, red bell pepper , julienned, mushroom, sliced, scallion, chopped, cilantro, chopped, pine nuts, cooking sherry, lime juice, fresh squeezed, tossed salad greens, lime, sliced, cilantro
    35 min, 18 ingredients
  • Warm Belgian Endive and Pine Nut Salad
    dijon mustard, red wine vinegar, lemon juice and
    5 More
    dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish
    24 min, 8 ingredients
  • Watermelon, Arugula, and Pine Nut Salad
    fresh lemon juice, red-wine vinegar and
    8 More
    fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)
    10 ingredients
  • Asparagus, Halloumi and Pine Nut Salad
    asparagus, halloumi cheese, well seasoned flour, olive oil and
    4 More
    asparagus, halloumi cheese, well seasoned flour, olive oil, pine nuts, parsley, chopped, olive oil, lemon , juice of
    32 min, 8 ingredients
  • Fruit & Nut Salad Fruit & Nut Salad
    spring mix salad greens, apples, chopped and
    10 More
    spring mix salad greens, apples, chopped, lightly salted cashews, dried cranberries, shredded parmesan cheese, sugar, canola oil, cider vinegar, ground mustard, poppy seeds, salt
    15 min, 12 ingredients
  • Thai-Vietnamese Salad Bar Thai-Vietnamese Salad Bar
    romaine lettuce hearts, chopped, fresh bean sprouts and
    29 More
    romaine lettuce hearts, chopped, fresh bean sprouts, sliced daikon radishes or 1 cup red radish, shredded carrots, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise,thinly sliced, yellow grape tomatoes or 1 pint red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaf, trimmed, chopped nuts, almond toast or 8 slices anisette toast, cut into 1 inch pieces (recommend stella d oro), tamari soy sauce, vegetable oil, cut chicken cutlets (optional), salt & freshly ground black pepper, mahi mahi (optional), ripe lime, white vinegar or 3 tbsp rice wine vinegar, white grape juice concentrate or 1/2 cup apple juice concentrate, peanut butter, fresh gingerroot, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or 3 tbsp rice wine vinegar, pepper jelly, garlic, minced, fresh ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Sun-Dried Tomato, Feta and Pine Nut Salad Sun-Dried Tomato, Feta and Pine Nut Salad
    italian bread, cubed, extra virgin olive oil and
    8 More
    italian bread, cubed, extra virgin olive oil, seasoning salt, fresh ground black pepper, garlic powder, pine nuts, sun-dried tomato, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled
    15 min, 10 ingredients
  • Butternut, Arugula and Pine Nut Salad (Nigella Lawson) Butternut, Arugula and Pine Nut Salad (Nigella Lawson)
    butternut squash, approximately 2 1/4 lb and
    9 More
    butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted
    50 min, 10 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Red Leaf, Radish, and Pine Nut Salad Red Leaf, Radish, and Pine Nut Salad
    extra-virgin olive oil, grated lemon zest and
    6 More
    extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted
    15 min, 8 ingredients
  • Watermelon, Ricotta Salata, Basil, and Pine Nut Salad Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
    sliced fresh basil, fresh lime juice and
    4 More
    sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted
    6 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Honey-Roasted Lamb with Arugula and Pine Nut Salad Honey-Roasted Lamb with Arugula and Pine Nut Salad
    honey, extra-virgin olive oil, fresh thyme sprigs and
    5 More
    honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)
    8 ingredients




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