Banana Nut Salad Recipe

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Banana Nut Salad
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Ingredients:

Directions:

  1. In a small bowl, stir together the peanut butter and honey.
  2. Blend in mayonnaise.
  3. Slice bananas; dip in lemon juice.
  4. Arrange bananas on lettuce.
  5. Drizzle with peanut butter dressing.
  6. Sprinkle with nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.19 Kcal (1010 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 5.78mg 2%
Sodium 94.01mg 4%
Potassium 344.87mg 7%
Total Carbs 21.17g 7%
Sugars 12.57g 50%
Dietary Fiber 3.05g 12%
Protein 4.2g 8%
Vitamin C 8.9mg 15%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 213.91 Kcal (896 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 26%
Cholesterol 5.12mg 2%
Sodium 83.38mg 4%
Potassium 305.87mg 7%
Total Carbs 18.77g 7%
Sugars 11.15g 50%
Dietary Fiber 2.71g 12%
Protein 3.73g 8%
Vitamin C 7.9mg 15%
Iron 0.6mg 4%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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