313401 jesseca chicken and egg noodles Recipes

dry egg noodles, cornstarch, dried onion, dried celery, dried cilantro, alpine touch seasoning (garlic, salt & pepper), chicken bouillon granules, bay leaf, cold water plus 1 cup water, cooked chicken breasts, cubed or 2 cooked chicken breasts, sliced, margarine (optional) or 2 tbsp butter (optional)

uncooked wide egg noodles (about 6 oz), skinless, boneless chicken thighs , cut into bite-sized pieces, bacon slices, chopped, crushed red pepper, bottled minced garlic, fat-free , less-sodium chicken broth, salt, head of escarole, cut into large pieces (about 3/4 lb)

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )

condensed cream of chicken soup (regular or 98% fat free), milk, ground black pepper, grated parmesan cheese, cubed cooked chicken or turkey, cooked medium egg noodles or bow tie pasta, chopped fresh parsley

cooked cut up chicken breasts, cream of chicken soup, egg noodles, frozen chopped broccoli, shredded cheddar cheese, salt and pepper, texas pete , hot sauce (optional)

boneless skinless chicken, salt, pepper, red pepper flakes, oil, onion, finely chopped, fresh mushrooms, sliced, carrots, peeled and cut into 1/2 inch rounds, bell pepper (red, green , pick a color!), roma tomatoes, cut into 1-inch cubes, dry white wine, chicken stock, dried tarragon, dried thyme, egg noodles, chopped fresh parsley (i used about a tbsp dried), frozen peas

egg noodles, canned chicken, onion, chopped, carrot, chopped, cream of chicken soup, cream of mushroom soup, milk, sour cream, butter, parsley flakes, onion powder, garlic salt, shredded cheddar cheese

oil, onion, chopped, garlic clove, crushed, skinless chicken thighs, sliced, mushrooms, sliced, chicken stock, egg noodles, sliced shallots

condensed cream of chicken soup, undiluted, miracle whip, lemon juice, cubed cooked chicken, onion, chopped, chopped green pepper, chopped sweet red pepper, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, divided, egg noodles, cooked and drained, salt and pepper

roasted red peppers, rinsed and drained, tomato paste, mild paprika, olive oil, onions, chopped, garlic cloves, minced, green bell peppers, diced, dried dill or 3 tbsp fresh dill, chicken broth, salt, boneless skinless chicken breast, cut into 2 inch chunks, wide egg noodles, plain nonfat yogurt, flour, light sour cream

chicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

chicken broth , such as kitchen basics brand, ground chicken, egg, plain breadcrumbs, freshly grated nutmeg, sweet smoked paprika, chopped fresh parsley (about a handful), salt and pepper, egg noodles, spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces, scallions , cut into 2-inch pieces and then shredded into thin sticks, torn fresh dill (about a handful)

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, chopped onion, baby carrots , cut lengthwise in half, frozen broccoli cuts, uncooked whole wheat egg noodles (2 oz), chicken broth , fat free, fat-free cream of chicken soup, chopped fresh parsley , if desired

generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets, salt, boneless, skinless chicken breast, fat removed, onion, fresh bay leaves, extra-wide egg noodles, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, butter, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, a few sprigs fresh thyme, leaves removed and chopped, egg yolks, white or whole wheat panko (japanese ) bread crumbs, shredded gruyere cheese, shredded parmigiano-reggiano cheese, a handful fresh flat-leaf parsley, finely chopped

egg noodles, uncooked, vegetable oil, boneless skinless chicken breast cut into 1/2-inch cubes, red onion, diced, curry powder, low-sodium chicken broth, cornstarch, evaporated skim milk, frozen peas, sliced mushrooms, lemon juice, dry bread crumbs

boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)