26782 jerusalem syrup Recipes

  • Jerusalem Artichoke Soup
    butter, onion chopped and
    7 More
    butter, onion chopped, jerusalem artichokes peeled and cut into chunks, chicken stock, milk, double heavy cream, a good pinch of saffron powder, salt and pepper to taste, chopped fresh chives to garnish ...........
    38 min, 9 ingredients
  • Jerusalem Artichoke Soup
    olive oil poured, butter melted, garlic chopped and
    11 More
    olive oil poured, butter melted, garlic chopped, thyme chopped, white wine poured, whole potatoes chopped, whole carrots chopped, whole jerusalem artichokes chopped, lemon juice poured, wheel almonds blended, half n half poured, cayenne ground, cumin ground, chicken broth
    14 ingredients
  • Cane Syrup Pecan Ice Cream
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild mola... and
    7 More
    syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled
    8 ingredients
  • Syrup on the Bottom French Toast Casserole
    dark brown sugar, unsalted butter, light corn syrup and
    9 More
    dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon
    1 hour 10 min, 12 ingredients
  • Syrup Sponge
    wheat flour, sugar, butter, egg, maple syrup, water
    6 ingredients
  • Syrup Cake
    sugar, butter, syrup, eggs, flour, salt, baking soda and
    2 More
    sugar, butter, syrup, eggs, flour, salt, baking soda, buttermilk, vanilla extract
    1 hour , 9 ingredients
  • Syrup and Rice Pudding
    raw long grain rice, milk, corn syrup, salt and
    2 More
    raw long grain rice, milk, corn syrup, salt, ground cinnamon, raisins
    3 hour 5 min, 6 ingredients
  • Veal with Broad Beans and Jerusalem Artichokes Veal with Broad Beans and Jerusalem Artichokes
    rack of veal, about 6 to 8 chops and
    8 More
    rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper
    1 hour 30 min, 9 ingredients
  • Jerusalem Artichoke Soup with Lemon And Saffron Jerusalem Artichoke Soup with Lemon And Saffron
    onions, 1/2-inch dice, extra-virgin olive oil and
    9 More
    onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems
    1 hour 30 min, 11 ingredients
  • Jerusalem Artichoke Soup with Lemon And Saffron Jerusalem Artichoke Soup with Lemon And Saffron
    onions, 1/2-inch dice, extra-virgin olive oil and
    9 More
    onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems
    1 hour 20 min, 11 ingredients
  • Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens) Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)
    jerusalem artichokes and
    7 More
    jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter
    25 min, 8 ingredients
  • Jerusalem Artichoke Soup Jerusalem Artichoke Soup
    butter, onions, chopped and
    6 More
    butter, onions, chopped, jerusalem artichokes, peeled and sliced, vegetable stock, milk (or silk, for vegetarian), salt & pepper, day-old white bread, olive oil
    30 min, 8 ingredients
  • Jerusalem Artichoke Soup Jerusalem Artichoke Soup
    stalks of celary, jerusalem artichokes and
    3 More
    stalks of celary, jerusalem artichokes, butter or margarine, vegetable stock, cream to servre on top but not essential
    25 min, 5 ingredients
  • Pickled Jerusalem Artichokes Pickled Jerusalem Artichokes
    jerusalem artichokes, water, coarse salt and
    9 More
    jerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper
    12 ingredients
  • Jerusalem Artichoke and Sweet Potato Gratin Jerusalem Artichoke and Sweet Potato Gratin
    unsalted butter and
    7 More
    unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream
    8 ingredients
  • Spiced Jerusalem Artichokes Spiced Jerusalem Artichokes
    jerusalem artichokes, cleaned and boiled, garlic, minced and
    6 More
    jerusalem artichokes, cleaned and boiled, garlic, minced, vegetable oil, vinegar, water, sugar, dry mustard, salt
    8 ingredients
  • Syrup Sponge Pudding Syrup Sponge Pudding
    unsalted butter, room temperature (plus a little for grea... and
    8 More
    unsalted butter, room temperature (plus a little for greasing), self-rising flour, baking powder, light brown sugar , packed, eggs, beaten, whole milk, golden syrup (lyle s brand), golden syrup (lyle s brand, yes, again!), fresh orange juice
    16 min, 9 ingredients
  • Cane Syrup Herb Vinaigrette Cane Syrup Herb Vinaigrette
    syrup, dijon mustard, minced garlic, balsamic vinegar and
    7 More
    syrup, dijon mustard, minced garlic, balsamic vinegar, dried basil or 1 tbsp fresh basil, fresh oregano, fresh thyme, black pepper, salt, extra virgin olive oil
    10 min, 11 ingredients




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