12918 jersey crock poit des pais fou Recipes

bacon (save the grease eat the !), tomatoes, jersey tomatoes, sliced (when they aren tsp in season i use the ugly tomatoes), egg, milk, salt and pepper, breadcrumbs

egg yolk, golden caster sugar, dijon mustard, extra virgin olive oil, white wine vinegar, lemon , juice of, chopped oregano, cooked jersey royal potatoes, radishes, shallots, finely chopped, watercress or 4 cups salad leaves, of your choice

bacon, diced, chicken thighs, bone in, pearl barley, chicken broth, leek, chopped, carrot, chopped, celery, chopped, herbes de provence, water, salt and pepper

butter, softened, herbes de provence, salt, garlic cloves, minced, pepper, boneless skinless chicken thighs, onion, chopped, sun-dried tomato , julienne, beef consomme, dry vermouth or 1/2 cup orange juice, greek olive, sliced, orange peel, cornstarch, cold water, dried basil, fresh parsley, chopped

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

cooked brown rice, extra lean ground beef, salt and pepper, mushrooms, sliced, onion, chopped, garlic clove, pressed, sliced ripe olives, drained (optional), green bell peppers, tops cut off, seeded and de-ribbed, mozzarella cheese, shredded, spaghetti sauce

whole chicken, cooked and de-boned, butter, chopped onions, chopped celery, prepared cornbread (a large skillet), poultry seasoning, salt, ground sage, black pepper, eggs, beaten, cream of mushroom soup, cream of chicken soup

white beans (haricot), mixed beans (large white haricot beans, butter beans, brown and red kidney beans), foot (called a trotter ), shin beef, carrot, peeled, onion, peeled, fresh parsley, fresh thyme, salt and pepper

butter, chopped, brown sugar, eggs, beaten, vanilla essence, plain flour , sifted, baking powder, unsalted roasted peanuts, chopped, jersey caramels, roughly chopped

dry cure smoked back bacon, roughly chopped, low-fat creme fraiche, vegetable stock, garlic cloves, crushed, jersey royal new potatoes , scrubbed and halved, watercress, roughly chopped, gruyere cheese, grated

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

onion, carrot, stalk celery, red potatoes, garlic cloves, herbes de provence (i used ), sea salt, pepper, bay leaf, cannellini beans, drained (aka white beans, great northern), diced tomatoes (undrained ), vegetable broth, olive oil, whole wheat bread, parsley, garlic cloves, peeled

water, chopped red onions (i used a small french pink onion) or 1 cup yellow onion, minced (i used a small french pink onion), frozen boneless skinless chicken thighs, mayonnaise (i use vegenaise, which is non-dairy), knorr recipe classics leek soup mix, garlic clove, minced, skinned and de-boned salmon fillets, cubed, converted rice, frozen potatoes or 1 cup cubed fresh peeled potato, dried basil, salt & freshly ground black pepper, to taste

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish