122253 jerry tarragon chicken buttery Recipes
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canola oil, boneless skinless chicken thighs (chopped ) and13 Morecanola oil, boneless skinless chicken thighs (chopped ), butter, leek (white only, chopped ), garlic cloves (minced ), flour, white wine, chicken stock, dijon mustard, lemon juice, sour cream, tarragon (minced ), potatoes (peeled, grated ), butter (room temp .), salt & fresh ground pepper (to taste)21 min, 15 ingredients
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boneless skinless chicken breast halves (6 oz each) and12 Moreboneless skinless chicken breast halves (6 oz each), chopped onion, water, prosciutto or deli ham, chopped, quick-cooking tapioca, chicken bouillon granules, dried tarragon, minced garlic, salt, pepper, frozen broccoli-cauliflower blend, thawed, half-and-half cream, uncooked orzo pasta10 min, 13 ingredients
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whole onion, water, white wine and14 Morewhole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped1 hour 45 min, 18 ingredients
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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)
chicken broth, red wine vinegar, dijon mustard and6 Morechicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream5 hour , 9 ingredients -
Lemon Tarragon Chicken Fettuccini
fettuccine pasta, broccoli florets, chicken broth and8 Morefettuccine pasta, broccoli florets, chicken broth, lemon juice, honey, cornstarch, white pepper, boneless skinless chicken breasts, cut to bite-sized pieces, olive oil, carrot, shredded, tarragon, dried20 min, 11 ingredients -
Spanish Tarragon Chicken
olive oil, chicken, sliced ham, sliced onions and6 Moreolive oil, chicken, sliced ham, sliced onions, stalks celery, diced, carrots, diced, chicken stock, chopped fresh tarragon, butter, all-purpose flour1 hour 30 min, 10 ingredients -
Tarragon & Mustard Roast Chicken
tarragon, leaves chopped and stalks reserved and12 Moretarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper31 min, 13 ingredients -
Creamy Tarragon Chicken
butter, boneless skinless chicken breasts, chicken broth and4 Morebutter, boneless skinless chicken breasts, chicken broth, cream cheese, tarragon, salt, pepper30 min, 7 ingredients -
Tarragon Potatoes
chicken bouillon granules, boiling water, white vinegar and6 Morechicken bouillon granules, boiling water, white vinegar, olive oil, minced fresh tarragon or 1 tsp dried tarragon, garlic cloves, minced, pepper, red potatoes, quartered, onion, chopped15 min, 9 ingredients -
Buttery Parmesan Chicken Drummies
chicken wings , cut apart,use drummies only and7 Morechicken wings , cut apart,use drummies only, parmesan cheese, grated, parsley, dried, oregano, dried, paprika, salt, pepper, butter1 hour 15 min, 8 ingredients -
Buttery Garlic Chicken
chicken, butter or 1/2 cup margarine, softened and4 Morechicken, butter or 1/2 cup margarine, softened, garlic cloves, minced, dried parsley, dried rosemary, dried thyme30 min, 6 ingredients -
Buttery Biscuit Squares
buttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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