Creamy Tarragon Chicken Recipe

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Creamy Tarragon Chicken
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken juices run clear.
  2. Stir vegetables and cream into the slow cooker. Cover and cook 15 minutes longer or until vegetables are heated through. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.35 Kcal (839 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 33.85mg 11%
Sodium 652.93mg 27%
Potassium 238.2mg 5%
Total Carbs 18.52g 6%
Sugars 4.88g 20%
Dietary Fiber 4.77g 19%
Protein 13.53g 27%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 65.05 Kcal (272 kJ)
Calories from fat 25.93 Kcal
% Daily Value*
Total Fat 2.88g 14%
Cholesterol 10.99mg 11%
Sodium 211.98mg 27%
Potassium 77.33mg 5%
Total Carbs 6.01g 6%
Sugars 1.58g 20%
Dietary Fiber 1.55g 19%
Protein 4.39g 27%
Vitamin C 0.8mg 4%
Iron 0.1mg 1%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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