88 jerky liquid Recipes

salt, liquid smoke flavoring, garlic powder, monosodium glutamate (msg), onion powder, soy sauce, worcestershire sauce, ground black pepper to taste, sirloin or london broil, cut to 1/8 inch thick slices

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

london broil beef or 4 lbs flank steaks, black pepper, chili powder, garlic powder, cayenne pepper , more if you like it hot, onion powder, liquid smoke, soy sauce or 1/4 cup low sodium, worcestershire sauce, red hot sauce

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke flavoring, salt, drops hot sauce (such as dave s insanity sauce ), or to taste, top round steak , cut into 1/4 inch strips, ground black pepper

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

flank steak, seasoning salt, garlic powder, onion powder, pepper, la choy soy sauce, worcestershire sauce, liquid smoke

salt, light brown sugar, ground black pepper, cayenne pepper, onion powder, garlic powder, dry mustard, red wine vinegar, ketchup, liquid smoke, london broil beef or 3 lbs flank steaks, sliced into very thin strips

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

meat (beef, venison etc.), soy sauce, onion powder, worcestershire sauce, seasoning salt, pepper, garlic powder, liquid smoke

sirloin roast, worcestershire sauce, soy sauce, onion powder, garlic powder, pepper, liquid smoke

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

deer, sliced thick, barbecue sauce, chili sauce, maple syrup, worcestershire sauce, sweet soy sauce, hot sauce, liquid smoke, chili powder, minced garlic, sea salt, pepper, minced pickled jalapeno pepper, brown sugar

salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, liquid smoke, water

top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3 lbs beef eye round (cut with grain of meat into approx 1.5 inch strips), soy sauce, worcestershire sauce, liquid smoke, salt, onion powder, garlic powder, msg , preservative (mono sodium glutamate), black pepper, cayenne pepper

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper