68826 jerk swordfish caribbean pineapple rice Recipes

cooked white rice, sugar, half-and-half cream, cornstarch, eggs, beaten, vanilla, crushed pineapple , liquid reserved, pecans, toasted and chopped (optional)

cooked rice , that has been removed from pan it was cooked in with a fork so as not to mash the grains, undrained crushed pineapple, sugar, butter, nutmeg

cooked rice, sugar, salt, vanilla, crushed pineapple, well-drained, marshmallow, cream , whipped

milk, divided, cooked long-grain rice, sugar, salt, cream cheese, softened, eggs, vanilla extract, pineapple chunks, brown sugar, cornstarch, butter or 1 tbsp margarine, salt, vanilla extract

cooked long grain rice, crushed pineapple, drained, heavy whipping cream, sugar, vanilla extract, maraschino cherries and fresh mint, optional

mango (frozen and chopped ), pineapple (1 can and juice), rice vinegar, honey, dijon mustard

kilo basmati rice , washed and drained, i can of pineapple , drained and cubed, onion , chopped, water, low fat evaporated milk, masala powder, handful of roasted cashew nuts , fried raisins and, blanched and stir fried almonds, olive oil, salt, corriander leaves

ripe pineapple , for serving rice (optional), cooked longgrain rice , such as jasmine, chilled, vegetable oil, onion, finely diced, garlic, chopped, grated fresh ginger, blanched, sliced chinese long beans, seeded, diced tomatoes, chopped fresh pineapple, thai fish sauce, sugar, green onions, thinly sliced diagonally

short-grain rice, milk, vanilla essence, crushed pineapple, sugar, cream (whipped)

pineapple, oil, garlic, minced, shallots, chopped, cooked rice, thick coconut milk, raisins, toasted cashew nuts, yellow curry paste, cumin seeds, coriander seeds, stems lemon grass, chopped, grated fresh ginger root, red chilies, seeded and chopped, salt, garlic, minced, shallot, finely chopped, ground turmeric

oil (olive or coconut - i prefer coconut), cooked rice (i use basmati), pine nuts, garlic, minced, diced pineapple, drained with juice reserved, broccoli florets (10 oz. of frozen works fine, but thaw them first; steam a little bit if using fresh), green onions, chopped, salt to taste, cooked chicken, shredded or diced (optional)

butter, uncooked long-grain white rice, curry powder, reduced-sodium, chicken broth, crushed pineapple, undrained, toasted slivered almonds, sliced green onions, salt and pepper, to taste

dry basmati or jasmine rice, kosher salt, lime juiced, pineapple juice -6 oz, red pepper flakes, sugar, unsalted butter, water

uncooked instant rice, butter, crushed pineapple, undrained, brown sugar, salt, shredded cheddar cheese

chopped fresh pineapple, sugar, to taste, if necessary, rice wine vinegar , or mild white vinegar

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour