Pineapple Vinegar Recipe

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Pineapple Vinegar
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Ingredients:

  • sugar, to taste, if necessary

Directions:

  1. Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
  2. Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
  3. Strain through cheesecloth or a paper coffee filter and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.13 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.7mg 2%
Potassium 149.63mg 3%
Total Carbs 19.31g 6%
Sugars 16.89g 68%
Dietary Fiber 1.21g 5%
Protein 1.21g 2%
Vitamin C 10.9mg 18%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 21.59 Kcal (90 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.27mg 2%
Potassium 41.88mg 3%
Total Carbs 5.4g 6%
Sugars 4.73g 68%
Dietary Fiber 0.34g 5%
Protein 0.34g 2%
Vitamin C 3mg 18%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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