22325 jerk style legs Recipes

  • Chinese - Style Baked Chicken Thighs
    chicken thighs , or legs and thighs combined, spice powder and
    4 More
    chicken thighs , or legs and thighs combined, spice powder, salt and pepper, to taste, hoisin sauce, (i like lee kum kee ), toasted sesame seeds , (optional), green onion tops , (optional)
    30 min, 6 ingredients
  • Caribbean-Style Chicken Sandwich
    boneless skinless chicken breast halves, jerk rub and
    8 More
    boneless skinless chicken breast halves, jerk rub, garlic cloves, minced, mayonnaise, cayenne pepper , to taste, roasted red peppers, diced, red bell pepper , roasted, yellow bell pepper , roasted, whole wheat hamburger buns, swiss cheese
    40 min, 10 ingredients
  • Coconut Jerk Chicken
    olive oil, curry powder, dry caribbean jerk seasoning and
    11 More
    olive oil, curry powder, dry caribbean jerk seasoning, chicken bouillon granules, yellow onion, coarsely chopped, fresh minced garlic, skinless, boneless chicken breast halves - cut into 1/2 inch cubes, peeled, seeded, and diced butternut squash, button mushrooms, sliced, green onions , cut into 1/4-inch pieces, coconut milk, whole peeled tomatoes, chopped , juice reserved, tomato juice, white sugar
    1 hour 25 min, 14 ingredients
  • Chilaquiles-Style Roasted Chicken Legs Chilaquiles-Style Roasted Chicken Legs
    garlic cloves, smashed, kosher salt, ground cumin and
    8 More
    garlic cloves, smashed, kosher salt, ground cumin, chili powder, extra virgin olive oil, diced tomato, drained well, hominy, drained, sliced pickled jalapeno pepper, lightly crushed thick corn tortilla chips, whole chicken legs, chopped cilantro and sour cream, for serving
    55 min, 11 ingredients
  • Caribbean-style Braised Turkey Legs (Emeril Lagasse) Caribbean-style Braised Turkey Legs (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, turkey legs , cut crosswise by your butcher osso bucco-style (about 4 to 6 legs), salt, freshly ground black pepper, dice onion, dice carrot, dice celery, dice leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, guinness beer, veal stock or low sodium canned beef broth, ground allspice, chopped fresh parsley leaves
    3 hour 20 min, 17 ingredients
  • Lemony Yogurt Marinated Leg of Lamb Lemony Yogurt Marinated Leg of Lamb
    chopped walnuts, olive oil, garlic, minced and
    12 More
    chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon
    1 hour 40 min, 15 ingredients
  • New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse) New Orleans-style Stuffed Leg of Lamb (Emeril Lagasse)
    pancetta or bacon, diced, chopped yellow onions and
    15 More
    pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil
    1 hour 55 min, 17 ingredients
  • Roast Leg of Lamb, Pompeii Style (Mario Batali) Roast Leg of Lamb, Pompeii Style (Mario Batali)
    extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and
    14 More
    extra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper
    1 hour 50 min, 16 ingredients
  • Stuffed Leg of Lamb, Middle Eastern Style Stuffed Leg of Lamb, Middle Eastern Style
    lemons, juiced, divided and
    11 More
    lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix
    1 hour 20 min, 12 ingredients
  • Easy Caribbean Jerk Kabobs Easy Caribbean Jerk Kabobs
    shrimp or 1 lb sea scallops (or both) and
    5 More
    shrimp or 1 lb sea scallops (or both), red peppers or 1 yellow pepper, green pepper, white button mushrooms, carribean jerk marinade (i use kc masterpiece), bamboo stick
    25 min, 6 ingredients
  • Jamaican Jerk Pork Loin Jamaican Jerk Pork Loin
    jamaican jerk seasoning in a jar (pick a brand with low c... and
    2 More
    jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars), canola oil, boneless pork loin
    1 hour 35 min, 3 ingredients
  • Grilled Jamaican Jerked Pork Loin Chops Grilled Jamaican Jerked Pork Loin Chops
    lager style beer, dark rum, molasses, soy sauce and
    12 More
    lager style beer, dark rum, molasses, soy sauce, lime juice, minced garlic, minced ginger, scotch bonnet chile pepper, minced, chopped fresh thyme, chopped fresh marjoram, ground allspice, ground cinnamon, ground nutmeg, bay leaves, pork loin chops, kosher salt and cracked black pepper to taste
    45 min, 16 ingredients
  • Caribbean/Island Jerk Chicken Caribbean/Island Jerk Chicken
    caribbean-style hot sauce (suggested batch #114 jamaican ... and
    12 More
    caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )
    45 min, 13 ingredients
  • Caribbean Jerk-Style Pork Caribbean Jerk-Style Pork
    pineapple juice, prepared yellow mustard and
    7 More
    pineapple juice, prepared yellow mustard, dried thyme leaves, crushed, red pepper, crushed, boneless pork loin chops or 12 oz chicken breasts, cut into strips, green onion, sliced, golden raisin, bananas, medium firm, cut diagonally into 1/4 inch pieces, hot cooked rice (optional) or noodles (optional)
    20 min, 9 ingredients
  • Jamaican-style Black Bean And Coconut-cornbread Br... Jamaican-style Black Bean And Coconut-cornbread Br...
    black beans, canned -- (2 cans, 15-oz each) and
    11 More
    black beans, canned -- (2 cans, 15-oz each), diced tomatoes with green chiles -- juice included (1 can), frozen yellow corn -- thawed, jerk seasoning -- or more to taste, salt, freshly ground black pepper -- to taste, all-purpose flour, cornmeal, sugar, baking powder, light coconut milk, extra-virgin olive oil
    12 ingredients
  • Caribbean-Style Chicken with Tropical Salsa Caribbean-Style Chicken with Tropical Salsa
    diced peeled papaya, chopped red onion and
    7 More
    diced peeled papaya, chopped red onion, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breast halves, jamaican jerk seasoning (such as spice islands), divided, lime wedges, cilantro sprigs (optional)
    9 ingredients
  • Grilled Chicken and Chorizo with Spanish-Style Marinade Grilled Chicken and Chorizo with Spanish-Style Marinade
    sherry wine vinegar, garlic cloves, pressed, kosher salt and
    19 More
    sherry wine vinegar, garlic cloves, pressed, kosher salt, dried oregano, pimenton, freshly ground pepper, olive oil, chicken thighs, chicken legs, spanish-style chorizo sausages, paella rice salad , recipe follows, water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano
    1 hour 30 min, 22 ingredients
  • San Francisco-Style Cioppino San Francisco-Style Cioppino
    olive oil, carrot, chopped, yellow onion, chopped and
    32 More
    olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice
    3 hour 15 min, 35 ingredients




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