17243 jerk grilled plantain Recipes

butter or 4 tbsp margarine, onion, coarsely chopped, celery ribs, coarsely chopped, garlic, finely chopped, jalapeno peppers, stemmed seeded and finely chopped, ripe plantains, peeled and chopped, water, heavy cream, salt , to taste, white pepper, queso fresco, for garnish, plantain chips, for garnish

skinless, boneless chicken breast halves, jerk paste, uncooked egg noodles, olive oil, garlic, minced, chicken stock, jerk paste, dry white wine, chopped fresh cilantro, limes, quartered, salt and pepper to taste, heavy whipping cream, fresh cilantro, for garnish

fresh squeezed orange juice, lemon juice, lime juice, salt, ground black pepper, chopped fresh thyme, chopped garlic, chopped fresh ginger, habanero pepper, seeded and chopped (use gloves ), curry powder, ground allspice, ground nutmeg, ground cinnamon, vegetable oil, chicken wings, tips removed and wings cut apart at joint

avocado, diced, cubes cantaloupe, diced red onion, chopped fresh cilantro, fresh lime juice, grated lime peel, mahi-mahi fillets (each about 1 inch thick ), olive oil, jamaican jerk seasoning

chicken drumsticks (1 package), salt, water, plain yogurt, lime , juice of, fresh ginger, grated, ground allspice, cayenne pepper, nutmeg, cinnamon, garlic powder, thyme, onion powder, red pepper flakes, salt, oil (for ing your grilling racks)

boneless skinless chicken breast halves, lime juice, vegetable oil, caribbean jerk seasoning

thick tuna fillets, jamaican jerk seasoning, tartar sauce, hard rolls or other sandwich buns, split, arugula, tomatoes, sliced

ripe plantain, peeled and sliced diagonally into 1/2-inch-thick pieces, lime, halved, coconut oil, divided, swordfish fillets, halved horizontally, salt, freshly ground black pepper, tomato-molasses dressing

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

jerk marinade, green onions, green parts only, coarsely chopped, fresh ginger, cut into chunks, hot red chile , preferably scotch bonnet, whole, cider vinegar, honey, fresh thyme leaves, olive oil, ground allspice, ground cinnamon, kosher salt and freshly ground black pepper, spicy jerk wings, chicken wings, brown sugar, seedless oranges, mild red chiles, whole and undamaged

lemon juice, dark brown sugar, garlic cloves, crushed, jamaican jerk seasoning (i used walkerswood hot and spicy), salt, boneless skinless chicken thighs

ground allspice, dried thyme, ground cinnamon, salt, black pepper, ground nutmeg, ground red pepper, ears corn, with husks, butter or 2 tsp margarine, melted

rosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows

skinned, boned chicken breast halves, lime juice, vegetable oil, jerk seasoning

skinless, boneless chicken breast halves, lime juice, vegetable oil, jerk seasoning

ground allspice, dried thyme, ground cinnamon, salt, black pepper, ground nutmeg, ground red pepper, ears corn with husks, butter or stick margarine, melted

canola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced