616 jenn chai frappe Recipes

instant coffee granules, boiling water, milk, chocolate syrup, crushed ice

instant coffee granules, boiling water, fat-free milk, chocolate syrup, crushed ice, topping and additional chocolate syrup , optional

nonfat dry milk powder, powdered non-dairy creamer, french vanilla flavored powdered non-dairy creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

water, black tea bags, whole cardamom seeds, cinnamon stick, broken in half, black peppercorns, white sugar

whole wheat flour, rolled oats, wheat bran, baking powder, cinnamon, water, bananas, lite syrup, canola oil

light vanilla soymilk, water, rolled oats, pumpkin pie spice, ground cardamom, honey, raspberries

whipping cream, whole milk, loose english breakfast tea or jasmine tea, cinnamon stick, whole cardamom pods, thick rounds of peeled fresh ginger, egg yolks, golden brown sugar, grated orange peel, chilled whipping cream, sugar

unsalted butter, room temperature, powdered sugar, divided, vanilla extract, almond extract, ground allspice, ground cardamom, ground cinnamon, salt, all purpose flour, chopped toasted almonds

low-fat (1%) milk, bittersweet chocolate chips, cardamom pods, coarsely cracked, whole allspice, cracked, cinnamon sticks, broken in half, freshly ground black pepper, golden brown sugar, divided, quarter-size slices fresh ginger plus 1/2 tsp grated peeled fresh ginger, vanilla extract, divided, chilled whipping cream

x 1 lb pork tenderloin, apple juice concentrate, dijon mustard, fresh rosemary chopped, garlic minced, coarsely ground pepper

fresh espresso, low-fat milk (2%), granulated sugar, dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.

black tea bag, boiling water, unflavored gelatin, orange , zested, ground cinnamon, ground cardamom, white sugar, almond extract (optional), ground ginger (optional), honey (optional), orange, peeled and chopped (optional)

strongly brewed tea with orange and sweet spices, such as constant comment, starting with 495 g cold water, low fat milk, equal sweetener, vanilla

unsweetened soymilk, honey, nutmeg, ground ginger, cinnamon, all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, unsweetened applesauce, flax seed