Chai-Spiced Hot Chocolate Recipe

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Chai-Spiced Hot Chocolate
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Ingredients:

Directions:

  1. Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
  2. Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
  3. Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.
  4. Per serving: 293.89 kcal calories, 57.4 % calories from fat, 18.74 g fat, 10.43 g saturated fat, 37.17 mg cholesterol, 30.05 g carbohydrates, 1.73 g dietary fiber, 25.16 g total sugars, 28.31 g net carbohydrates, 8.09 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.61 Kcal (790 kJ)
Calories from fat 86.6 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 12.1mg 4%
Sodium 39.64mg 2%
Potassium 66.13mg 1%
Total Carbs 21.53g 7%
Sugars 12.1g 48%
Dietary Fiber 0.09g 0%
Protein 3.21g 6%
Vitamin C 0.2mg 0%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 207.74 Kcal (870 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 15%
Cholesterol 13.33mg 4%
Sodium 43.67mg 2%
Potassium 72.83mg 1%
Total Carbs 23.71g 7%
Sugars 13.32g 48%
Dietary Fiber 0.09g 0%
Protein 3.54g 6%
Vitamin C 0.2mg 0%
Calcium 48.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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