141918 jenn catfish sandwich sauce Recipes

catfish fillets, sour cream, mayonnaise, ranch dressing mix, french fried onion rings

catfish, yellow mustard, egg, flour, cornmeal, garlic powder, onion powder, kosher salt, black pepper, canola oil or peanut oil

cream of mushroom soup, skim milk, cream, cooked catfish, carrots (optional), corn (optional)

catfish fillets, butter, lemon juice, blackening seasoning, garlic powder, salt

butter, green onion, chopped, cooked chopped catfish fillets (or mild white fish filets of your choice), velveeta processed cheese with jalapeno peppers (if you can tsp find it, just add peppers to taste to regular velveeta), monterey jack pepper cheese, onion, chopped, pistolette rolls (football shaped brown and serve bread rolls), oil (for frying ) (optional)

catfish (fillet), peanut oil, lemon, curry powder, salt, pepper, all-purpose flour

water, potatoes, medium, diced, onion, large, chopped, garlic, chopped, cabbage, small head, chopped, tomatoes, large, chopped, salt, black pepper, catfish, fillets, fresh boneless, rice, hot cooked

catfish fillets, caribbean jerk seasoning, salt, butter, vegetable oil, mango-black bean salsa, lime wedge (to garnish )

vegetable oil, boneless skinless catfish fillets, cut into 1 inch dice, chipped red onion, jalapeno, stemmed ,seed and minced, diced red bell pepper, minced garlic, mayonnaise, sliced chives, minced cilantro leaf, dijon mustard, white breadcrumbs (fresh or dried ), eggs, lightly beaten, lime zest, kosher salt, fresh ground black pepper, peanut oil, flour

catfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice

catfish fillets, nonfat milk, dijon mustard, corn flakes cereal , squares, cornstarch, pepper, salt, divided, vegetable oil cooking spray

catfish, whole, skinned, orange, lime, basil, fresh, chopped, mint leaf, fresh, chopped, extra virgin olive oil

russet potato, canola oil, divided, catfish fillets, patted dry and coarsely chopped, red bell pepper, diced, scallions, sliced, diced ham, whole-grain mustard, salt, freshly ground pepper, lemon wedges

catfish , fillets or nuggets, milk, cajun seasoning (or old bay seasoning ), salted peanuts, finely chopped, all-purpose flour

catfish fillet, vegetable oil, all-purpose flour, curry powder, cayenne pepper, red onion, sliced, raisins, cider vinegar, honey

flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )

catfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten