Directions:
- Heat the oil in a skillet over med heat.
- Add the catfish, onion, jalapeno and garlic.
- Saute until the vegetables are wilted and the catfish is cooked through, about 5 minutes.
- In a large bowl, combine the cooked fish and vegetables, mayonnaise, chives, cilantro, mustard, crumbs, egg, zest, salt and pepper.
- Form the mixture into 10 3-oz.
- Patties; pack them fairly tight so it will stay together while cooking.
- Set aside on a plate.
- Heat the peanut oil in a pan until smoking slightly.
- Dust each cake with flour and gently slip it into the hot oil.
- Fry the cakes for approximately 2 minutes on each side, or until they are golden brown.
- Do not crowd the cakes; it is better to cook them in batches.
- Remove the cakes and drain on paper towels.
- Serve hot.
- Note 1- you can also make smaller cakes and serve as appetizers.
- Note 2- I served this once as a replacement for the Canadien Bacon in Eggs Benedict- buttermilk biscuit on bottom, catfish cake, then a poached egg on top and added 2 tbl.
- Of salsa to my hollandaise.
- My guests went crazy for them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.43 Kcal (4063 kJ) | ||
| Calories from fat | 726.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.76g | 124% | |
|---|---|---|---|
| Cholesterol | 128.43mg | 43% | |
| Sodium | 818.09mg | 34% | |
| Potassium | 644.45mg | 14% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.22 Kcal (1483 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 124% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 43% | |
| Sodium | 298.62mg | 34% | |
| Potassium | 235.23mg | 14% | |
| Total Carbs | 12.85g | 12% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 9.32g | 51% | |
| Vitamin C | 5.4mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 29% | |
| Calcium | 42.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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