14708 jelly snack bars Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying30 min, 11 ingredients
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flour, sugar, unsweetened cocoa, baking powder, salt, eggs and4 Moreflour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or 3/4 cup margarine, melted, semisweet chocolate morsel, milk chocolate chips, snickers candy bars, chocolate coated caramel peanut nougat bars cut into 1/4-inch pieces50 min, 10 ingredients
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Jellied Meatballsocean spray jellied cranberry sauce, heine chili sauce and1 Moreocean spray jellied cranberry sauce, heine chili sauce, frozen, precooked , cocktail-size meatballs3 ingredients
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Jelly-Topped Peanut Butter Muffinsall-purpose flour, cornmeal, sugar, baking powder, salt and5 Moreall-purpose flour, cornmeal, sugar, baking powder, salt, chunky peanut butter, honey, eggs, milk, grape or other flavor jelly10 ingredients
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Jelly-Filled Muffinsking arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon40 min, 14 ingredients
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