Jellied Meatballs Recipe

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Jellied Meatballs
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Ingredients:

Directions:

  1. - Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.74 Kcal (882 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 27.88mg 9%
Sodium 478.06mg 20%
Potassium 204.18mg 4%
Total Carbs 13.12g 4%
Sugars 0.82g 3%
Dietary Fiber 0.82g 3%
Protein 10.66g 21%
Iron 0.8mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 257 Kcal (1076 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 20%
Cholesterol 34mg 9%
Sodium 583mg 20%
Potassium 249mg 4%
Total Carbs 16g 4%
Sugars 1g 3%
Dietary Fiber 1g 3%
Protein 13g 21%
Iron 1mg 5%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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