25 jelly flavoured Recipes

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

assorted flavoured gelatin (jelly crystals), boiling water, vodka

all-purpose flour, butter, melted, creamy peanut butter, light brown sugar, granulated sugar, egg, strawberry jelly (or any flavour jelly or preserve you wish)

sponge cake fingers (broken up ), jelly , flavour (optional), custard (ready made low fat ), mango, kiwi fruits, strawberries (canned and add 3/4 of the juice), pomegranate, passion fruit, orange section

jelly crystals (mango flavoured), boiling water, cold water, evaporated milk, mangoes (diced )

jelly powder (any flavour), cool whip topping, ice cube, boiling water, cold water (approximately )

lite jelly (any flavour, i like raspberry), eggs, skim milk, splenda sugar

almond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)

bicarbonate of soda, citric acid, icing sugar, flavoured jelly crystals (jell-o )

fruit flavored gelatin , your choice of flavour (jelly crystals), jam rolls , cut into 1cm slices, orange liqueur (or port, sherry or juice), fruit salad, drained, custard , i used a thick commercial 1, cream

chocolate swiss rolls or 1 butter chocolate cake, milk, sugar, custard powder, mix with, milk, vanilla flavoring, egg yolk, butter, peach slices in syrup, instant jelly crystals , any flavour

icing , suar, jelly (jello), citric acid, bicarbonate of soda

icing sugar, jello gelatin , crystals your choice of flavour, milk

pink lemonade flavoured jelly crystals, lime flavoured jelly, lemonade, thickened cream, strawberries, jelly crystals, to serve

fresh orange juice, orange jelly (the recipe calls for the kind that comes in blocks), lucozade , original flavour, cream, to serve, grapes, to serve

apple juice, unflavored gelatin, fresh fruit (canned can be used if well drained), flavoured yogurt or custard, to serve

seedless watermelon , cut 3x2x5-inches, low sugar jam , assorted flavours, cookie, for serving (molasses , ginger, or peanut butter cookies) (optional)

sultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)