38421 jelly crystal biscuits cookies Recipes

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

butter, at room temperature, sugar, vanilla extract, almond extract, eggs, at room temperature, all-purpose flour, baking powder, salt, greek yogurt (sour cream can be used instead), crystallized ginger , cut in tiny pieces

biscuits (cookies to those in the usa, of your choice.....toffee pops or tim tams for those in nz or australia), cream cheese, melted chocolate or cocoa powder or chopped nuts or coconut, for coating the finished balls

all-purpose flour , unsifted, baking powder, ground ginger, salt, sugar, butter, softened, eggs, vanilla extract, crystallized ginger, finely chopped, blanched almond, sliced, lightly toasted, white chocolate chips

cold butter, white flour, white sugar, salt, baking powder, baking soda, all spice, blueberries , strawberries or what ever you like, buttermilk, egg, butter for topping, crystal sugar for topping. you can use what ever color you like. i use the clear . you could add red for starwberries or blue for blueberries

fresh picnic style pork roast or 1 fresh ham, 4-5 lbs, soy sauce, crystal candies or 3/4 cup granulated sugar, sherry wine, green onions, ginger (thumb size), star anise

all-purpose flour, all-purpose flour, salt, pepper, firm tofu, cut into 1-inch chunks, sliced garlic, canola oil, vegetable broth, crystallized ginger, soy sauce, sweet potato, peeled and cut into 3/4-inch cubes (about 1 lb), green pepper, sliced into 1/8-inch wedges, fresh cilantro

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

butter, caster sugar, sweetened condensed milk, self raising flour, white chocolate chips, dark chocolate chips

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

cream of wheat, splenda sugar substitute, nonfat milk, petit beurre biscuits, raspberries (or any other berry), fresh mint leaves (to garnish )

all-purpose flour, baking powder, ground ginger, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, coarsely chopped crystallized ginger

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

speculoos cookie spread, whole milk, very ripe large banana, vanilla ice cream, strawberry preserves, whole strawberries, for garnish

white sugar crystals, store bought eggnog, chilled (or 2 cups vanilla ice cream), brandy, amaretto liqueur, ground nutmeg, vanilla ice cream, pumpkin pie spice, for garnish

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar