66606 moxie crystallized ginger cookies Recipes

unsalted butter, room temperature, sesame oil, dark molasses, granulated sugar, egg, flour, ground ginger, cinnamon, baking soda, salt, candied ginger, coarsely chopped (about 1/2 cup)

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, stout (beer), flat, room temperature, chilled whipping cream, powdered sugar, minced crystallized ginger, orange slices, quartered, crystallized ginger slices, fresh cranberries

all-purpose flour, baking soda, ground ginger, minced crystallized ginger, ground cinnamon, ground allspice, freshly grated nutmeg, unsalted butter, soft (but not melted ), sugar, molasses, eggs, at room temperature, plain nonfat yogurt (or buttermilk)

butter, at room temperature, sugar, vanilla extract, almond extract, eggs, at room temperature, all-purpose flour, baking powder, salt, greek yogurt (sour cream can be used instead), crystallized ginger , cut in tiny pieces

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

butter, brown sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, salt, minced fresh ginger root, chopped crystallized ginger

flour, powdered ginger, cinnamon, baking soda, salt, cayenne pepper (optional), brown sugar, shortening, butter, egg, molasses, chopped crystallized ginger, grated fresh ginger, white sugar (optional) or powdered sugar, for rolling (optional)

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar, canola oil, vanilla extract, oats, quick-cooking or old-fashioned (not instant), white chocolate, chopped, dried cherries (see tip ), crystallized ginger, chopped (see tip ), tip: dried cranberries or blueberries will also work in place of cherries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of supermarkets and natural-foods stores.

granulated sugar (5 1/4 oz), crystallized ginger, minced, lemon zest, grated, lemon juice, unbleached all-purpose flour (8 3/4 oz), table salt, baking powder, unsalted butter, cold, cut into 1/2-inch cubes (1 1/2 sticks), egg yolk, vanilla extract, cream cheese, softened, lemon juice, sugar (6 oz)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

all-purpose flour, baking powder, ground ginger, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, coarsely chopped crystallized ginger

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar

all-purpose flour, all-purpose flour, salt, pepper, firm tofu, cut into 1-inch chunks, sliced garlic, canola oil, vegetable broth, crystallized ginger, soy sauce, sweet potato, peeled and cut into 3/4-inch cubes (about 1 lb), green pepper, sliced into 1/8-inch wedges, fresh cilantro

softened butter, brown sugar, flour (white or brown ), wheat germ, molasses, egg, ground cloves or 1/2 tsp allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger or 100 g

flour, baking soda, salt, ground ginger, unsalted butter, softened, cream cheese, softened, white sugar, light brown sugar, egg, lemon oil (boyajian brand oil or 1 tbsp grated lemon rind), candied lemon peel, crystallized ginger, coarse decorator sugar