86 jelly cheesecake cream cheese Recipes

cream cheese, peanut butter, instant vanilla pudding (sugar-free ok), powdered milk, water, cool whip (lite ), graham wafer crust (i buy this), grape jelly or 1/2 cup grape jam, dry roasted peanuts

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, white sugar, crunchy peanut butter, all-purpose flour, eggs, milk, any flavor fruit jam

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, white sugar, peanut butter, all-purpose flour, eggs, milk, any flavor fruit jam

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, egg yolk, guava jelly or crab apple jelly, cream cheese, room temperature, sugar, egg, vanilla extract, sour cream, guava jelly or crab apple jelly, red-fleshed papayas, halved, peeled, seeded , cut lengthwise into 1/4-inch-thick slices, kiwis, peeled, cut into 1/4-inch-thick rounds, ripe mango, halved, pitted, peeled, diced, passion fruits, halved (optional)

cream cheese, softened, sugar, vanilla, eggs, prepared graham cracker crumb crust (6 oz or 9 inches), sour cream, strawberries, stems removed, strawberry jelly, heated up

cream cheese, softened, milk, vanilla ice cream, a 16-oz can jellied cranberry sauce, fresh cranberries, sugared cranberries (optional)

cream cheese, sharp cheddar cheese, grated, garlic cloves, eggs, jalapeno jelly

jellied cranberry sauce, semisweet chocolate piece, graham cracker crumbs, crushed gingersnaps, granulated sugar, flour, butter, melted, light cream cheese, softened, powdered sugar, eggs, vanilla

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, raspberry jelly (do not use jam) or 1 cup currant jelly (do not use jam) or 1 cup strawberry (do not use jam), fresh raspberries

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

cream cheese, grated sharp cheddar cheese, eggs, garlic cloves, minced, pepper jelly, divided, firm cracker , for spreading

cream cheese, room temperature, red hot pepper jelly, garlic, finely minced, chopped fresh cilantro, sharp cheddar cheese, grated

gingernut biscuits, margarine, reduced-fat melted, sachet low-kilojoule raspberry jelly crystals, boiling water, gelatin, powder, light cream cheese, softened, caster sugar, reduced-fat thickened cooking cream, reduced-fat vanilla yogurt

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac

cream cheese, softened, sugar, vanilla, eggs, vanilla wafers, coconut, green food coloring, jelly beans, and licorice strips for decorating

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

strawberry, rinsed, dried and hulled, cream cheese, room temperature, fluted paper baking cups, vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups), egg, sour cream, sugar, lemon juice, vanilla, salt, flour, raspberry jelly or 1/4 cup strawberry jelly