Jelly Swirl Cheesecake Slice Recipe

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Jelly Swirl Cheesecake Slice
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Ingredients
9
Count
Nutrition
1544
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease a 3cm-deep, 17cm x 27cm (base) slice pan. Line base and sides with baking paper, allowing a 5cm overhang at long ends.
  2. Process biscuits until mixture resembles fine breadcrumbs. Add spread. Process until just combined. Press mixture evenly over base of prepared pan. Refrigerate for 20 minutes. Bake for 10 minutes. Cool.
  3. Place jelly crystals in a small, heatproof jug. Add 1/2 cup boiling water. Using a fork, whisk until dissolved. Add 1/2 cup cold water. Stir to combine. Pour jelly into a shallow, heatproof dish. Refrigerate for 30 minutes (jelly consistency should be similar to thickened cream).
  4. Place remaining 2 tablespoons boiling water into a small, heatproof jug. Sprinkle over gelatine. Using a fork, whisk until gelatine dissolves. Set aside.
  5. Process cream cheese, sugar, cream and yoghurt until smooth and combined. Fold gelatine into cream cheese mixture.
  6. Pour mixture over base. Using a tablespoon, dollop jelly over mixture. Using a butter knife, swirl together (see tip). Cover and refrigerate for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.18 Kcal (6465 kJ)
Calories from fat 1293.09 Kcal
% Daily Value*
Total Fat 143.68g 221%
Cholesterol 46.88mg 16%
Sodium 200.56mg 8%
Potassium 104.76mg 2%
Total Carbs 35.66g 12%
Sugars 18.16g 73%
Protein 18.36g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 383.45 Kcal (1605 kJ)
Calories from fat 321.1 Kcal
% Daily Value*
Total Fat 35.68g 221%
Cholesterol 11.64mg 16%
Sodium 49.8mg 8%
Potassium 26.01mg 2%
Total Carbs 8.86g 12%
Sugars 4.51g 73%
Protein 4.56g 37%
Vitamin C 0.1mg 0%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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