51728 jello yogurt dessert whip Recipes

chopped fresh spinach, plain yogurt, mayonnaise, seasoning salt, dried parsley, dried basil, dried oregano, ground dry mustard, garlic salt

plain yogurt, sour cream, chopped fresh parsley, chopped fresh cilantro, chopped green onion, celery salt

all-purpose flour, white sugar, salt, margarine, cold water , or as needed, olive oil, watercress, stems removed, garlic, crushed, chopped green onion, grated parmesan cheese, plain yogurt, cayenne pepper

butter, melted, honey, plain yogurt, egg, room temperature, fresh lemon juice, all-purpose flour, whole wheat flour, baking soda, ground nutmeg, ground cinnamon

plain yogurt, water, margarine, bread flour, cornmeal, canned whole kernel corn, well drained, white sugar, onion powder, salt, active dry yeast

brown sugar, white sugar, margarine or butter, shortening, plain nonfat yogurt, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips

vanilla yogurt, white sugar, vegetable oil, eggs, vanilla extract, cake flour, baking powder, unsweetened chocolate, melted, sweetened condensed milk, milk

plain nonfat yogurt, vanilla soy milk, honey, canola oil, chopped almonds

sugar-free lemonade-flavored drink mix , such as crystal light, cold water, strawberry cheesecake-flavored yogurt , such as yoplait

granola or banana nut crunch cereal, dole pineapple chunks, drained, strawberry yogurt or any flavor

skinless, boneless chicken breasts, plain low-fat yogurt, lemon, juiced, dried bread crumbs, seasoned, garlic powder, salt to taste, butter, chopped fresh parsley

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy