Yogurt Pops Recipe

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Yogurt Pops
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Ingredients:

Directions:

  1. Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.16 Kcal (172 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 4.39mg 1%
Sodium 7.61mg 0%
Total Carbs 5.03g 2%
Sugars 0.57g 2%
Dietary Fiber 0.57g 2%
Protein 2.2g 4%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 16.49 Kcal (69 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 1.76mg 1%
Sodium 3.05mg 0%
Total Carbs 2.02g 2%
Sugars 0.23g 2%
Dietary Fiber 0.23g 2%
Protein 0.88g 4%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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