26966 jello pastel cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, meringue powder, water, pastel food coloring

margarine or 3/4 cup butter, sugar, jello gelatin, any flavor, eggs, vanilla, flour, baking powder, salt

knox unflavored gelatin (3 envelopes will make very firm pieces but 4 envelopes make it indestructible), any color jello gelatin, boiling water

margarine or butter (smart balance), sugar (splenda ), jello gelatin, any flavor, eggs, vanilla, flour (wheat or oat), baking powder, salt

jello gelatin (green ), water, jello gelatin (red ), water, jello gelatin (orange or yellow), water, unflavored gelatin (1 envelope, or 7g, or 1/4 oz.), sugar, cold milk (1/2 cup of the milk can be replaced by heavy cream)

jello gelatin, blue (i use berry blue), boiling water, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), milk, cold, unflavored gelatin (i use knox), milk, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), jello gelatin, red (i use cherry), vanilla ice cream, cut into four slices (half of a 1/2 gallon cube )

butter, marshmallows, popped popcorn, jello gelatin , can use sugar free jello, which i prefer

jello gelatin, any flavor, vegetable oil, egg, yellow cake mix

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, wooden craft sticks or lollipop sticks, easy microwave frosting, decorations : colored sugar, pastel nonpareils, pastel confetti, pastel eggs, pastel jimmies

white cake mix, eggs, water, oil or butter, -per mix instructions, jello gelatin (any flavor ), boiling water, butter, sugar

jello gelatin (any flavor ), boiling water, cold water, ice cube, thawed cool whip, chocolate sandwich style cookies

cold milk, jell-o oreo instant pudding & pie filling mix, cool whip topping, divided thawed, oreo cookie pie crusts, oreo cookies, halved

jello gelatin, any flavor, boiling water, cold water, vanilla ice cream, peach slices, drained or 1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional), jello gelatin (optional)

brown sugar, butter, flour, macadamia nuts, cream cheese, dream whip (already prepared), jello gelatin, jello gelatin (different flavor), white sugar, water (divided )