2999 jeicama radish Recipes

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

radishes, trimmed, salt, ground mixed peppercorns, fresh cilantro, for garnish (optional)

radishes, trimmed and sliced very thin (about 2 cups), scallions, minced, unsalted butter, minced fresh parsley leaves, a pinch of freshly grated lemon zest

radishes, fresh lime juice, ripe avocado, red onion, peeled and thinly sliced, salt, chopped fresh cilantro

radishes , small, medium, scallion, creme fraiche, sugar , to taste, salt

radishes, washed, trimmed and thinly sliced, swiss cheese, cubed, green onions, thinly sliced, garlic clove, minced, hard-boiled egg, chopped, salt, pepper, miracle whip light or 4 tbsp ranch dressing, dijon mustard, sugar, lettuce leaf , for bedding (optional)

radishes, thinly sliced, onion, chopped, orange juice, lime juice, fresh cilantro, chopped, canola oil, salt and pepper

radishes, trimmed and chopped, fresh mint leaves, finely chopped, mint sauce, orange juice, raw sugar (to taste)

radishes, sliced, vinegar, olive oil, salt, pepper, capers, canned chili pepper , cut into strips

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

olive oil, chopped fresh cilantro, white wine vinegar, honey, ground cumin, butter lettuce mix or baby spinach leaves, diced peeled jicama, scant cup thinly sliced radishes (about 8), natural shelled pumpkin seeds (pepitas), lightly toasted, coarsely crumbled queso fresco or cotija cheese

radishes (about 3/4 lb), an 8-oz package cream cheese, softened, chopped fresh parsley leaves, chopped fresh chives, fresh lemon juice, coarse salt to taste, pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

radishes, cream cheese, softened, fresh lemon juice, sliced fresh chives

radishes, sliced, cucumber, peeled and chopped, onion, chopped, fresh cilantro, chopped, oil, vinegar