346614 jeffrey buben baked onion Recipes

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

baking potato (1 large potato will feed 1 to two people), onion, butter, lipton onion soup mix (depending on how salty and strong you like it)

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

sweet onion (such as walla walla), sliced into 1/2-inch thick rounds, olive oil, all-purpose flour, baking powder, salt, egg, milk, panko bread crumbs , or as needed, olive oil , or as needed

mild white onions 2-1/2 to 3 inches in diameter, bacon, cut in half, cubes of butter, seasoning salt (lawry s, cajun, or your choice)

white onions 11/2 inch, catsup, brown sugar, water, cider vinegar, salt, freshly ground pepper to taste, bacon, chopped and fried crisp

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

baked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions

ribs celery, chopped, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, dried or fresh thyme, salt and pepper, baked idaho potatoes, chopped medium, baked sweet potatoes , choppped medium (optional), flour, chicken broth, water (depending on thickness of stew desired)

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled