285226 jefferson polenta with garden fresh vegetables Recipes

tomatoes, chopped, onion, finely chopped, cucumber, peeled and chopped, green pepper, chopped, fresh parsley or cilantro, chopped, garlic, finely chopped, stalks celery, chopped, lemon juice, salt and pepper to taste, tomato juice, drops hot pepper sauce, sour cream

green beans, trimmed, button mushrooms, sliced, butter, melted and divided, sea salt, freshly ground black pepper

leaf lettuce , torn, torn spinach, cubed part-skim mozzarella cheese, sliced celery, fresh mushrooms, sliced, bacon strips, cooked and crumbled, tomato, sliced, canola oil, sugar, cider vinegar, chopped onion, worcestershire sauce, ketchup, salt

garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves

sliced fresh mushrooms, onion, chopped, chopped green pepper, chopped sweet red pepper, olive oil, crushed tomatoes, tomato paste, water, sugar, dried basil, dried oregano, garlic powder, salt, coarsely ground pepper

whole wheat pita bread, assorted fresh vegetable (such as small broccoli or cauliflower florets, red sweet pepper strips, sliced fresh mushrooms, and), pizza sauce, mozzarella cheese, shredded

butternut squash, peeled and cut into 1 1/2-inch cubes, vegetable cooking spray, olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped leek (about 1 medium), minced fresh garlic, vegetable or chicken broth, fat-free half-and-half, uncooked penne pasta, frozen baby sweet peas, chopped fresh sage leaves, dried crushed red pepper, shredded italian three-cheese blend, garnish: fresh sage leaves

vegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt

whole wheat penne (1.5 box, you can also use bow tie or rotini), garlic cloves, minced, salt, black pepper, salt-free all-purpose seasoning, grapeseed oil (can also use olive oil), balsamic vinegar, fresh basil leaf (chopped ), grape tomatoes (washed and cut in halves), fresh parmesan cheese

pie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper

french bread, 1/2 inch thick, extra large eggs, fresh mozzarella cheese, thick slab bacon, roma tomato, i can tsp believe it s not butter, italian parsley, leaves basil

garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)

mayonnaise (i use hellmans light), dijon mustard, new red small potato, unpeeled, halved , cooked until tender and cooled, new white small potato, unpeeled, halved , cooked until tender and cooled, green beans, cut into 2 in . pieces, blanced, yellow beans, cut into 2 in . pieces, blanced, stalks celery, chopped, chopped fresh dill

egg substitute, fat-free milk, minced fresh dillweed, salt, pepper, egg whites, all-purpose flour, alfalfa sprouts, tomato, thinly sliced, grated fresh parmesan cheese

frozen petite green peas, thawed, fresh cilantro leaves, fresh lime juice, salt, avocado, peeled and quartered, jalapeno pepper, seeded and quartered, garlic cloves, minced

sliced fresh mushrooms, chopped zucchini, chopped green pepper, sliced green onions, butter, tomato, diced and seeded, eggs, water, dijon mustard, salt, pepper, shredded monterey jack cheese, paprika

vegetable oil, onions, chopped, garlic cloves, minced, tomatoes, crushed, assorted fresh vegetables, chopped, vegetable broth, water, potatoes, diced, textured vegetable protein, dry granules, ground cumin, turmeric, black pepper, salt

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained