82199 jefferson polenta garden vegetables Recipes

  • Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
    dole extra veggie with garden vegetables and
    15 More
    dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise
    15 min, 16 ingredients
  • Polenta and Vegetables with Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan, divided and
    16 More
    uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar
    18 ingredients
  • Garden Vegetable Stir-fry with Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, cilantro sprigs, hot cooked long-grain brown rice
    19 ingredients
  • Garden Vegetable Soup
    sliced carrot, diced onion, garlic, minced and
    8 More
    sliced carrot, diced onion, garlic, minced, fat free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, dried basil, dried oregano, salt, diced zucchini
    35 min, 11 ingredients
  • Garden Vegetables and Sirloin Soup
    quinoa, see note below, cooking oil and
    11 More
    quinoa, see note below, cooking oil, black pepper, fresh ground, chili powder, sirloin steaks, thinly sliced and cut 1-inch long, onion, diced, vegetable broth, green cabbage, finely shredded, red bell pepper, thinly sliced and cut 1-inch long, potato, 1/2-inch dice, carrot, thinly sliced, peas, frozen, salt , to taste
    1 hour 20 min, 13 ingredients
  • Vegetable Medley Bake
    frozen broccoli carrots cauliflower mix and
    6 More
    frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper
    40 min, 7 ingredients
  • Garden Vegetable Soup
    carrot, sliced, diced onion, garlic cloves, minced and
    14 More
    carrot, sliced, diced onion, garlic cloves, minced, vegetable broth , fat-free vegetarian (make sure it s low sodium), water, green cabbage, diced, green beans (fresh is better ), tomato paste, kosher salt (or sea ), zucchini, sliced, paprika, shallot, diced, bay leaves, fresh thyme, fresh oregano, basil leaves, sage leaves
    5 hour 10 min, 17 ingredients
  • Garden Vegetable Muffins
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, cream cheese, milk, carrot, finely shredded or grated, chopped green onion, vegetable oil, egg
    35 min, 10 ingredients
  • Garden Vegetable Pizza
    flavored spreadable phildelphia cream cheese (your choice... and
    3 More
    flavored spreadable phildelphia cream cheese (your choice ), boboli pizza crust, fresh mixed vegetables, finely chopped, grated cheese, your choice
    25 min, 4 ingredients
  • Jefferson's Polenta With Garden-Fresh Vegetables Jefferson's Polenta With Garden-Fresh Vegetables
    salt, coarse-ground yellow cornmeal, grated fontina and
    2 More
    salt, coarse-ground yellow cornmeal, grated fontina, grated parmesan cheese or 1 1/2 cups other mild italian cheese, unsalted butter
    30 min, 5 ingredients
  • Garden Vegetable-Pasta Soup Garden Vegetable-Pasta Soup
    vegetable cooking spray, sliced onion, diced celery and
    12 More
    vegetable cooking spray, sliced onion, diced celery, shredded carrot, garlic, minced, canned no-salt-added beef broth, undiluted, peeled, diced potato, diced zucchini, shredded cabbage, dried basil, salt, drained canned cannellini beans, chopped plum tomato, ditalini (small, tube-shaped) pasta, uncooked, freshly grated parmesan cheese
    15 ingredients
  • Broiled Polenta with Vegetables and Caramelized Shallots Broiled Polenta with Vegetables and Caramelized Shallots
    vegetable stock , or water, salt (less if your stock is y) and
    17 More
    vegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish
    19 ingredients
  • Polenta and Vegetable Bake Polenta and Vegetable Bake
    olive oil, eggplant diced, zucchini finely diced, salt and
    7 More
    olive oil, eggplant diced, zucchini finely diced, salt, black pepper, water, baby spinach, prepared marinara, chopped fresh basil, prepared polenta, shredded part-skim mozzarella
    11 ingredients
  • Polenta with Vegetable Ragout Polenta with Vegetable Ragout
    zucchini (about 10 oz. total ), mushrooms and
    8 More
    zucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions
    10 ingredients
  • Garden Vegetable Stir-Fry With Tofu and Brown Rice Garden Vegetable Stir-Fry With Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice
    1 hour , 19 ingredients
  • Garden Vegetable Latkes Garden Vegetable Latkes
    yukon gold potatoes, peeled , cut into 1-inch pieces and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, carrots (about 2 large), peeled , cut into 1-inch pieces, parsnips (about 2 large), peeled , cut into 1-inch pieces, all purpose flour, chopped fresh dill, chopped green onions, salt, pepper, eggs, beaten to blend, vegetable oil
    10 ingredients
  • Garden Vegetable Spaghetti Garden Vegetable Spaghetti
    spaghetti, olive oil or 2 tbsp vegetable oil and
    10 More
    spaghetti, olive oil or 2 tbsp vegetable oil, carrots, sliced (1/4 cup), onion, diced (1/2 cup), zucchini , cut into 1/2-inch slices (4 cups), garlic cloves, finely chopped, tomatoes , cut into 1-inch pieces, frozen green pea, thawed, chopped fresh basil leaves or 1 tsp dried basil leaves, salt, pepper, grated parmesan cheese
    30 min, 12 ingredients
  • Garden Vegetable Latkes Garden Vegetable Latkes
    yukon gold potatoes, peeled, carrots, peeled and
    9 More
    yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, flour, fresh dill, chopped, green onion, chopped, salt, pepper, eggs, beaten, vegetable oil, for sauteeing, sour cream
    40 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top