105 jeera rasam Recipes

lamb , 1 kg, bay leaves , 2 (tej patta), black cardamom pods, 3, cardamoms , 8, coriander powder , 5 tsp, cumin powder , 2 tsp (jeera), garlic, chopped 4 tsp, garlic paste , 3 tbsp, gingerroot, shredded 4 tsp, ginger paste , 3 tbsp, oil , 2/3 cup, onion, chopped 1 cup, red chili powder , 1 tsp, whole red chilies, whole 4, salt, tomato, chopped 2/3 cup, turmeric powder , 1/2 tsp (haldi), yogurt , 2/3 cup

wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain

ground lamb or 2 lbs ground goat meat or 2 lbs ground beef, eggs, ginger-garlic paste, jeera powder or 1/2 tsp cumin powder, coriander powder, turmeric powder, indian chili powder, salt, garam masala, potatoes, mashed and salted (should not be watery), seasoned dry bread crumb, ghee or oil (for frying)

mixed vegetables , carrot beetroot, beans, potato, green peas, onion, tomato, coconut milk, garam masala powder, coriander powder, chili powder, poppy seed, jeera powder, salt , as per taste, green chilies, ginger-garlic paste, anise seed, bay leaf, cardamom, for seasoning

chicken legs (or mixed ) or 10 chicken thighs (or mixed) or 10 chicken drumsticks (or mixed), cumin seeds, black peppercorns, green cardamoms , split open, green chilies, seeded and chopped, garlic cloves, chopped, fresh gingerroot, grated, ground cumin, salt, garam masala, cucumber, finely diced, green chili, seeded and diced, plain yogurt, salt, ground cumin

cucumbers, chopped, mint leaves, chopped (phudina), roasted ground cumin (jeera), salt

mung dal, channa dal, hing, arhar dal, tejpatta (bay leaf), salt, ginger (1 inch), turmeric powder, green chilies, ghee, coriander, cardamoms (small), lemons, jeera powder, garam masala

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)

chicken , cut into medium-sized pieces,washed and drained, lemon juice, salt, green chilies , slit, oil, cumin seed, low-fat plain yogurt, coriander leaves, chopped, mint leaves , broken by hand

squash (just under a half a lb), ghee or 1 tsp clarified butter, cumin seed (jeera), coriander powder (dhania), turmeric powder (haldi), salt , according, freshly chopped coriander leaves (to garnish )

plain bulgarian yoghurt (thinned with 1 cup of water), chickpea flour , sifted (besan), ghee, dried red chilies (whole ), turmeric powder, gingerroot, grated, asafetida powder (hing), peanuts (roasted, skinned and ground), cumin seed , roasted (jeera), cinnamon stick (daalchini), mustard seeds (sarso), curry leaves, salt, chopped cilantro (to garnish , coriander or dhania)

cauliflower , cut into even sized small florets, green peas, bay leaves, tomato puree, sugar, celery (optional), oil, salt, onion, chopped, fresh coconut, grated, garlic, coriander seeds (dhania), cumin seed (jeera), ginger (12mm), poppy seeds (khus-khus), whole red chilies

big potatoes, onion, finely chopped, green chilies, chopped, cilantro leaf, chopped, masala or 2 tsp red chili powder, onion seeds (kalongi), jeera powder (cumin powder), fresh grated ginger (optional), lemon juice (optional), salt, white flour, sea salt, oil, baking soda, water , for making the batter

oil, onion, peeled,washed and finely chopped, chopped cauliflower, washed, coriander powder, cumin powder (jeera), red chili powder , to taste, garam masala powder, vegetable stock powder or 1/2 tsp chicken stock powder (i make this by grating a cube of maggi vegetable stock with onions), cheddar cheese, slice grated, chopped fresh coriander leaves, chopped fresh mint leaves, white bread

oil or 1 tbsp ghee, cumin seed (jeera), mustard seeds (sarso), methi seeds (fenugreek seeds), turmeric powder (hurdee), green chili, chopped, dried red chili (optional), freshly grated ginger (or 1/2 tsp dried ginger), thyme (fresh or dried , to taste), salt (to taste), ripe tomatoes (seeded, peeled and chopped ), eggplant (cut into 3 cm long strips), sweet pepper, chopped (preferably the sweet type ), brown sugar

chickpeas, baby spinach (finely chopped ), tomatoes, ginger (chopped ), green chili pepper, canola oil, asafetida powder (hing), cumin seeds (jeera(can sub ground cumin), coriander powder (dhania), turmeric (haldi), red pepper flakes (adjust to taste), garam masala

chickpea flour (also known as garbanzo bean flour or gram flour or besan), onion, finely chopped, dried dill, hot red pepper, ground cumin (jeera), turmeric (haldi), carrot, finely chopped, garlic paste, salt, butter

carrot, diced, potato, diced, capsicum, diced, cauliflower, washed, chopped and boiled in the water for 5 minutes, boiled green peas, cumin seed (jeera), garam masala powder, salt, oil, water , as required, fresh coriander leaves, washed and chopped, carrot, washed, peeled and finely chopped, onion, finely chopped, garlic cloves, gingerroot, chopped, coriander seeds, black peppercorns, cinnamon stick, red chilies, shredded coconut