112909 jeans brown walnut glaze Recipes

dark brown sugar, orange juice, unsalted butter, salt, fresh ground pepper, steamed cubed beets, 1/2- to 1-inch cubes

brown sugar, ketchup, lean ground beef, milk, eggs, salt, black pepper, onion, chopped, ground ginger, crushed saltine or ritz crackers

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

unsalted butter, dark brown sugar, water, salt, ground nutmeg, ground ginger, cinnamon stick, sweet potatoes, peeled , cut in half crosswise, and cut into 1/2-inch wedges

worcestershire sauce, brown sugar, pork tenderloin (about 1 1/4 lb total ), kosher salt and black pepper, ear corn, shucked, unsalted butter, sliced scallions

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

sweet potatoes, peeled , cut into 1-inch pieces (yams), golden brown sugar , packed, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, almonds, sliced

carrots, sliced, onion, diced, brown sugar, margarine, melted , or olive oil, cinnamon

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch

butter or margarine, light brown sugar, sugar, whipping cream, vanilla extract

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

light brown sugar, cider vinegar, beer or water, red chile flakes (1/2 tsp. for a mild version), dry mustard

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.