642 jeanie grossinger hotel challah Recipes
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challah (thick slices) or 1 -2 slice french bread (thick ... and8 Morechallah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted45 min, 9 ingredients
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Hotel Roanoke Veal Piccataveal cutlets and10 Moreveal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted11 ingredients
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Hotel Roanoke Steak Dianefilets mignons, 1/2-inch thick, chopped onion and8 Morefilets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine10 ingredients
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Caviar and Smoked Salmon on Toasted Brioche Cubesfive 3/4-inch-thick slices brioche loaf or challah and4 Morefive 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream5 ingredients
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