43129 jayne peach pear pie Recipes

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, sliced peeled fresh pears, lemon juice, sugar, king arthur unbleached all-purpose flour, cold butter, flaked coconut

fresh peaches, peeled and sliced, pie shell, unbaked, eggs, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, vanilla

sugar, all-purpose flour, ground cinnamon, salt, egg, beaten, sour cream, pears, drained and chopped, graham cracker crust, sugar, butter, all-purpose flour

frozen puff pastry sheets (2 sheets), thawed, sugar, cornstarch, vanilla, ground cinnamon, ground nutmeg, firm but ripe pears, peeled, cored, thinly sliced, butter, room temperature

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, sliced peeled fresh pears (about 5 medium), chopped dried cranberries, chopped pecans, honey, butter, melted, cornstarch, grated lemon peel, ground cinnamon, milk, sugar

egg whites, white sugar, flaked coconut, toasted, toasted and sliced almonds, fresh peaches, pitted and sliced, heavy whipping cream , whipped, flaked coconut, toasted

all-purpose flour, salt, divided, chilled butter, cut into small pieces, ice water, oats, dark brown sugar, sliced ripe bartlett pears (about 6 pears), granulated sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon

unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell

sliced peaches, sweetened condensed milk, lemon juice, baked pie shell, cream

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

flour, stone ground cornmeal, sugar, kosher salt, unsalted butter, diced, apple juice concentrate, cold water, anjou pears, peeled,cored,and thinly sliced, balsamic vinegar, sugar, grated nutmeg, ground cinnamon, butter, blueberries, flour, poundcake, cubed, egg, beaten with, water, sugar

pastry dough , for a 9-inch double-crust pie, peeled cored and chopped pears (about 3 lb.), dark brown sugar or 3/4 cup light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, all-purpose flour

sugar, all-purpose flour, cinnamon, salt, eggs beaten, sour cream, pear drained, chopped, graham cracker crust, sugar, butter, all-purpose flour

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

basic shortening pie pastry, single crust (such as #22023), peeled and pitted ripe peaches, cut into bite-size chunks, sugar, grated lemon zest, lemonade, cornstarch, hulled and coarsely chopped fresh strawberries, cold heavy cream, powdered sugar , sifted, vanilla extract, ground nutmeg

vanilla pudding mix, skim milk, peaches , chop 1 the other leave aside, banana, sliced, graham cracker crust, ground nutmeg