Directions:
- Prepare pie pastry and refrigerate until firm enough to roll—about 1 hour.
- On a sheet of lightly floured wax paper, roll the pastry into a 12-inch circle with a floured rolling pin.
- Invert pastry over a 9-inch pie pan, center, and peel off the paper.
- Tuck the pastry into the pan, without stretching it, and sculpt the edge into and upstanding ridge.
- Place in the freezer for 15 minutes, then fully prebake and let cool.
- Combine the peaches, sugar, and lemon zest in a saucepan; cover and place over medium heat; bring to a low boil, stirring often (about 5 minutes).
- Reduce the heat to med-low and simmer 3-4 minutes or until quite juicy.
- Blend the lemonade and cornstarch together in a small bowl; add to the peaches.
- Cook at a low boil, stirring, for 2 1/2 to 3 minutes; the mixture should be rather thick.
- Scrape into a shallow bowl and let cool to room temperature.
- Fold the strawberries into the peach mixture.
- Scrape the mixture into the cooled pie shell, smoothing the top with a spoon.
- Cover with plastic wrap and refrigerate 3 hours or more.
- Make the topping shortly before serving: beat the cream in a chilled bowl, using chilled beaters with an electric mixer until soft peaks form.
- Add in the powdered sugar and vanilla; continue to beat until stiff but not grainy.
- Spread the cream on top of the filling, then slice and serve, dusting each slice with nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.85 Kcal (1532 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 128.67mg | 5% | |
| Potassium | 549.96mg | 12% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 46.05g | 184% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 44.6mg | 74% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 53.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 21% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 11% | |
| Sodium | 55.34mg | 5% | |
| Potassium | 236.52mg | 12% | |
| Total Carbs | 26.01g | 20% | |
| Sugars | 19.8g | 184% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 19.2mg | 74% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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