142483 jasmine tea ginger lemon Recipes

fresh ginger, lemons, cream of tartar, caster sugar (uk measurement, making a total of 32 oz sugar), boiling water (uk measurement, making a total of 320 fl.ozs. ), egg white, beaten to a froth, fresh yeast

qt. 2% reduced-fat milk, heavy cream, sugar, thick) fresh ginger slices, lemon rind strips, orange rind strip, vanilla bean, split, dark rum (optional)

vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

water , filtered, green jasmine tea bags, cinnamon sticks (use 1 if you like a light touch of ), rose water, sugar (or honey or splenda) (optional)

tea , concentrate* (made from good quaility jasmine ), chopped crystallized ginger, chilled ginger ale (diet is fine ), ice cube, honey , sugar (optional) or splenda sugar substitute (optional)

milk, cornstarch, grated lemon zest, soy sauce, reduced-sodium, liquid honey, hot pepper flakes (to taste), butter, divided, boneless beef grilling steak , cut into thin strips, onion, cut in half and sliced, broccoli , pieces, fresh gingerroot, grated (or 1 tsp. ground ), lemon juice, freshly squeezed

pears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced

dijon mustard, honey, ground ginger, lemon juice, vegetable oil

fish fillets, sliced, carrot, scallions, water, lemon, sliced, garlic, grated, gingerroot, grated, coriander, chopped, fish sauce, soy sauce, vegetable bouillon granules

boneless skinless chicken breasts or 3/4 lb boneless skinless chicken thighs, cut into chunks, apple, cored,cut into chunks, butter, cut into chunks, garlic, minced, fresh gingerroot, minced, sherry wine, lemon juice, salt and pepper, aluminum foil

gingersnap cookies, lemon curd, marshmallows (about 1 in. wide )

flour, icing sugar, glace ginger, chopped, butter, melted, egg, lightly beaten, lemon juice, flaked almonds

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

pravda vodka, vanilla vodka, chambord raspberry liquor, whole vanilla pod, jasmine tea