Ginger Beer Recipe

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Ginger Beer
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Ingredients:

  • 2 lbs caster sugar (uk measurement, making a total of 32 oz sugar)
  • 2 gallons boiling water (uk measurement, making a total of 320 fl.ozs. )
  • 1 egg white, beaten to a froth
  • 1/2 oz fresh yeast

Directions:

  1. Bruise the ginger and slice the lemons.
  2. Mix the boiling water, cream of tartar and nearly all of the caster sugar with the ginger and lemons.
  3. When the mixture has cooled to be luke-warm, add the beaten egg white, then the yeast mixed with the reserved sugar, and stir well.
  4. Let it stand for 24 hours, then bottle. CAUTION - Although I haven't made this myself, I suspect that the fermentation will continue in the bottle. This means that gas and pressure will build up. Use bottles with corks instead of a fixed top. That way, if pressure builds up, the cork will shoot out (releasing the gas and some of the ginger beer) and (hopefully) the bottle will not explode. I have been caught out by exploding bottles of elderflower champage before, and it isn't an experience I would recommend to others! UPDATE - A correspondent has confirmed that you should put the ginger beer into bottles with corks, release the pressure a few times, and store them in a cool dark place with doors so that if a bottle explodes the resultant chaos will be confined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.38 Kcal (2627 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 106.57mg 4%
Potassium 494.68mg 11%
Total Carbs 155.75g 52%
Sugars 151.94g 608%
Dietary Fiber 0.84g 3%
Protein 1.46g 3%
Vitamin C 10.5mg 17%
Iron 0.4mg 2%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 43.35 Kcal (181 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.36mg 4%
Potassium 34.18mg 11%
Total Carbs 10.76g 52%
Sugars 10.5g 608%
Dietary Fiber 0.06g 3%
Protein 0.1g 3%
Vitamin C 0.7mg 17%
Calcium 9.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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