3842 jasmine lemonade Recipes

water, family-size tea bags, loosely packed fresh mint leaves, sugar, cold water, frozen lemonade concentrate, thawed, garnishes: halved orange slices, lemon balm

vanilla low-fat yogurt, frozen lemonade concentrate, thawed, half-and-half, lemon juice, sugar

butter-flavored cracker crumbs (about 64 crackers), butter, melted, sugar, sweetened condensed milk, frozen lemonade concentrate, thawed, mandarin oranges, drained, maraschino cherries

eggs, thawed lemonade concentrate, sugar, heavy whipping cream , whipped, assorted fresh fruit

lemonade, peach nectar or apricot nectar, frozen unsweetened sliced peaches, fresh mint sprigs, snapdragons and lemon balm

water, tea bags, sugar, frozen lemonade concentrate, thawed

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped pecans, vanilla ice cream, softened, frozen pink lemonade concentrate, thawed

frozen lemonade concentrate, thawed, brown sugar, soy sauce, garlic powder, minced fresh mint or 1/4 tsp dried mint, bone-in chicken breast halves (8 oz each)

cream cheese, softened, sweetened condensed milk, thawed lemonade concentrate, graham cracker crust (9 inches)

graham cracker crumbs, sugar, butter, melted, vanilla ice cream, softened, thawed lemonade concentrate, fresh or frozen blueberries, sugar, water, divided, lemon juice, cornstarch

pastry for single-crust pie (9 inches), eggs, separated, milk, sour cream, cook-and-serve vanilla pudding mix, thawed lemonade concentrate, lemon juice, cream of tartar, sugar

confectioners sugar, frozen lemonade concentrate, thawed, unsalted butter, softened

ice (optional), lemon or lime sherbet, lemon wedges, for garnish, powdered lemonade mix, seltzer water

evaporated milk, unflavored gelatin, cold water, sugar, thawed pink lemonade concentrate, angel food cake cubes

reduced-fat vanilla ice cream, softened, crystal light lemonade drink mix, water, whole graham crackers, halved

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment