Lemonade Float Recipe

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Lemonade Float
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Ingredients:

Directions:

  1. In a tall glass, place the lemonade mix and ice (if using). Add the seltzer water and stir until the powder is dissolved. Float a large, rounded scoop on top of the lemonade. Serve with a straw and lemon wedges.
  2. Note: for a creamier version, use vanilla ice cream instead of the sherbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.87 Kcal (979 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 209.86mg 9%
Potassium 198.88mg 4%
Total Carbs 58.5g 20%
Sugars 40.97g 164%
Dietary Fiber 3.81g 15%
Protein 1.69g 3%
Vitamin C 67.1mg 112%
Iron 1.7mg 9%
Calcium 83mg 8%
Amount Per 100 g
Calories 54.51 Kcal (228 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 2%
Sodium 48.92mg 9%
Potassium 46.36mg 4%
Total Carbs 13.64g 20%
Sugars 9.55g 164%
Dietary Fiber 0.89g 15%
Protein 0.39g 3%
Vitamin C 15.6mg 112%
Iron 0.4mg 9%
Calcium 19.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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