Directions:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.8 Kcal (1846 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 507.24mg | 21% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 70.77g | 283% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.79 Kcal (862 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 3% | |
| Sodium | 236.8mg | 21% | |
| Potassium | 111.19mg | 5% | |
| Total Carbs | 46.01g | 33% | |
| Sugars | 33.04g | 283% | |
| Protein | 3.79g | 16% | |
| Vitamin C | 2.1mg | 7% | |
| Calcium | 74mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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