31804 jasmine easy salsa Recipes

olive oil, garlic, minced, green onion, thinly sliced, jalapeno, seeded and minced (to taste), cooked jasmine rice, cold (can be cooked and refrigerated 1 day ahead), sugar, soy sauce, asian fish sauce, cooked shrimp, peeled, deveined and large chopped (about 12 oz.), fresh cilantro, chopped, fresh basil leaf, chopped, toasted sesame oil

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

lean ground beef or 240 g vegetarian ground beef, ground cumin, hot salsa , use thick salsa (use mild or medium if you want less heat), cheese, shredded, cilantro, coarsely chopped, flour tortillas (about 7-inch wide ), sour cream , regular or 1 cup , light, avocados, sliced (optional)

ripe hass avocadoes, pitted, salsa verde , adjust according to your hot level preference (green salsa, i use la victoria), white onion, chopped, fresh garlic clove, crushed, mccormicks garlic powder with parsley (optional), ripe tomato, chopped, chopped fresh cilantro, lime , juice of, salt

uncooked jasmine rice, sugar, milk, ground cinnamon, sweetened flaked coconut, vanilla extract

margarine, softened, white sugar, egg, all-purpose flour, jasmine tea leaves, chopped

olive oil, chopped onion, green peas, bay leaf, dry jasmine rice, water, salt to taste

prepared salsa, ground beef, prepared salsa con queso, flour tortillas, shredded cheddar-monterey jack cheese blend

raw honey, warm strong-brewed jasmine tea, diced peaches, low-fat greek yogurt, ice cubes

water, jasmine rice, rinsed well, drained , or long-grain white rice, salt, shelled fresh or frozen peas, extra-virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon peel

jasmine rice, rinsed, jasmine rice, rinsed, water, fresh ginger, peeled, organic low sodium chicken broth, asian fish sauce, salt, sugar, red pepper flakes (only if you choose) (optional), shredded cooked chicken, scallions , thinly sliced crosswise, coarsely chopped cilantro, lemon , juice of (squeeze a little at a time)

lean ground beef, cumin, garlic powder, corn and black bean salsa or 1 (12 oz) jar chunky salsa, 1/2 cup black beans and 1/2 cup frozen can be substituted, flour tortillas, shredded cheddar cheese, divided

black beans, your favorite mexican salsa (the chunkier the better), a pinch of cumin, yogurt , cheese, or sour cream for garnish, tortilla chips

shallot, sliced thin, olive oil, mustard seeds, jasmine or long-grain white rice, salt, water, sliced scallion greens