64914 jasmine cakes mango coconut Recipes

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

jasmine rice, reduced-fat coconut milk, sugar, salt, rum or 1 tsp. vanilla extract, optional, sweetened shredded coconut, mangoes, peeled and diced

mangoes, sliced fresh (or frozen ), orange, cubed (about 1/2 large orange), frozen bananas, coconut water, unsweetened shredded coconut, agave nectar (optional), coconut essence (optional), celtic sea salt

mangoes, peeled, pitted, and cut into 1-inch chunks, coconut milk, heavy cream, fresh lime juice

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

mango pulp, cut into pieces (175g), coconut milk (240ml), greek yogurt (90ml), honey , to taste, ice cubes, crushed, lime , juice of

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

butter, garlic cloves, peeled and finely chopped, green onion, finely chopped, cilantro, finely chopped, fresh ginger, peeled and finely chopped, salt, mango jam (or may substitute apricot or peach jam), lite coconut milk, divided, mahatmaa jasmine rice, cooked, shrimp, cooked, all-purpose flour, baking powder, salt, seafood seasoning, green onion, finely chopped, cilantro, chopped fine, butter, melted, eggs, lightly beaten, shortening or 2 tbsp vegetable oil

water (125ml), pureed mango (250 ml), coconut cream (410ml), sugar (or to taste), lime juice, ice cubes, roasted and flaked coconut (optional)

jasmine rice, uncooked, ripe mangoes, coconut milk, water, sugar, toasted black sesame seed (optional)

success jasmine rice, light coconut milk, sugar, salt, cornstarch, water, mangoes, peeled and diced

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

mangoes (ripe, peeled and cubed , about 2), granulated sugar, fresh lime juice, light coconut milk, unsweetened flaked coconut, toasted

mangoes, chopped, coconut, unsweetened (fresh if you have it), almonds, red chili pepper, chopped, thai basil, vanilla, sugar (white or brown depending on flavor you are going for)

mango chunks (about 1 in., from 1 lb. fruit), canned coconut milk, sugar, lime juice

ripe firm mangoes, diced in 1/2-inch pieces, unsweetened large flaked coconut, brown sugar, grated orange zest (for topping ), ground cinnamon, grated nutmeg, grated orange zest, all-purpose flour, granulated sugar, baking powder, eggs, lightly beaten, milk, orange juice, butter, melted, vanilla, plain yogurt, lime juice, grated lime zest, whipping cream, icing sugar

jasmine rice, light coconut milk, chicken broth (or water ), salt, sugar, red pepper flakes, grated ginger